OP3MK_HYPO Food hygiene

Faculty of Education
Autumn 2008
Extent and Intensity
0/0/8. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Marie Havelková, CSc. (lecturer)
Guaranteed by
doc. MUDr. Marie Havelková, CSc.
Department of Health Education – Faculty of Education
Contact Person: Miluše Čánská
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 200 student(s).
Current registration and enrolment status: enrolled: 0/200, only registered: 0/200
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with   biological value of food and energy, with   the most common types of food allergies, certain types of diet and the basic rules of food hygiene
Syllabus
  • Food, individual components of food - a description of the importance of The main principles of good, rational nutrition The conversion of materials and energy in the body of man   Biological and energy value of food Intolerance (intolerance) of food, allergies to food   Foreign matter in food and their effects on body Food for special diet, differentiated food - diet The minimum daily intake of food and nutrients for humans, statistical data on food consumption   different countries and continents The basic rules of hygiene, health plan Types of hygiene, personal hygiene Sanitation, sanitation program Destruction of germs - DDD Alimentary diseases
Literature
  • HALAČKA. Hygiena v denní praxi
  • STEINHAUSER. Hygiena a technologie masa
  • HRUBÝ. Alimentární nákazy
Assessment methods
oral exam
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
The course is taught: in blocks.
Information on the extent and intensity of the course: 8.
The course is also listed under the following terms Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013.
  • Enrolment Statistics (Autumn 2008, recent)
  • Permalink: https://is.muni.cz/course/ped/autumn2008/OP3MK_HYPO