UOPK_3003 Knowledge of the goods

Faculty of Education
Autumn 2016
Extent and Intensity
0/0/.8. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jiří Šibor, Ph.D. (lecturer)
PhDr. Mgr. Ing. David Vorel, PhD. (lecturer)
Guaranteed by
doc. RNDr. Petr Sládek, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Jana Jachymiáková
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education
Timetable
Sat 15. 10. 13:55–15:35 učebna 3, Sat 22. 10. 7:30–10:05 učebna 7, Sat 5. 11. 15:45–18:20 učebna 7, Sat 10. 12. 15:45–17:25 učebna 7
Prerequisites (in Czech)
UOPK_3000 Introduction to the study - Te
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
there are 6 fields of study the course is directly associated with, display
Course objectives
Subject assessment goods enables students in the orientation of the main groups of lines in accordance with current legislation and the requirements of business practice, clarifies issues of utility features, quality evaluation of goods, goods defects, labeling and sale of specialized goods.
Syllabus
  • Food goods characteristics importance breakdown quality requirements and the protection of quality labeling putting into circulation trends in food inc. tendency to humanization products stage in the development of food Industrial goods characteristics importance breakdown quality requirements and the protection of quality labeling putting into circulation Fakes finding
Literature
    recommended literature
  • KRAJČOVÁ, Jitka. Zbožíznalství. Vyd. 4., přeprac. Praha: Vysoká škola hotelová v Praze 8, 2007. ISBN 978-80-86578-68-2.
  • HŮLOVÁ, Marie, Helena KOŘÁNOVÁ a Alena PLÁŠKOVÁ. Zbožíznalství vybraných komodit. Vyd. 2. Praha: Oeconomica, 2005. ISBN 80-245-0846-X.
  • KAVINA, Josef. Zbožíznalství potravinářského zboží pro 1. ročník středních odborných učilišť a integrovaných středních škol učebního oboru prodavač - prodavačka, zaměření pro potravinářské zboží a pro smíšené zboží. 1. vyd. Praha: IQ 147, 1996, 177 s. info
Teaching methods
lectures, class discussion
Assessment methods
written test
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course can also be completed outside the examination period.
The course is taught annually.
General note: Určeno pro zaměření - Obchod a služby.
Information on the extent and intensity of the course: 10 hodin.
The course is also listed under the following terms Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2017.
  • Enrolment Statistics (Autumn 2016, recent)
  • Permalink: https://is.muni.cz/course/ped/autumn2016/UOPK_3003