NJ031 Language Practice - German 3

Faculty of Education
Autumn 2019
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Veličková, Ph.D. (lecturer)
Guaranteed by
PhDr. Hana Peloušková, Ph.D.
Department of German Language and Literature – Faculty of Education
Contact Person: Helena Rytířová
Supplier department: Department of German Language and Literature – Faculty of Education
Timetable of Seminar Groups
NJ031/01: Fri 20. 9. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 27. 9. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 4. 10. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 11. 10. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 18. 10. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 25. 10. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 8. 11. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 15. 11. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 22. 11. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 29. 11. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 6. 12. 10:00–11:50 respirium (5. nadzemní podlaží), Fri 13. 12. 10:00–11:50 respirium (5. nadzemní podlaží), J. Veličková
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The goal of the course is to acquire basic language skills and knowledge of language resources that enable students to communicate in a foreign language.
Learning outcomes
At the end of the course, students should be able to: - express themselves in both spoken and written form to the topics discussed in class; - use the language on these topics properly.
Syllabus
  • During the semester (1st-12th week) the knowledge of the language resources is practiced in speech skills Listening: Gathering in a discussion circle mainly and in detail information about the participants, assigning information to different Speaking. Understanding interviews in the natural restaurant environment, collecting the main information from the oral recipe Understand and reconstruct the testimony of several people on the subject of travel. (1st - 3rd week) Speaking speech: Oral formulations of common speech intentions in the catering area, such as queries Businesses, ordering in a restaurant, etc., negotiating joint activities, agreeing on a joint cinema, including discussion About choosing a movie. The re-writing of the film happening. (4-6 weeks) Global reading of text from the lexicon about films, asking questions for text on the basis of determined key words. Association To chapter headings in a person's biography. Selective reading of advertisements and restaurants, reconstruction of the shredded Text based on text coherence elements. (7th - 9th week) Psana: Recipe formula for food, designing an article about a concealed actress based on the content points you entered. (10th - Week 12)
Literature
  • ORTH-CHAMBAH, Jutta, Susanne SCHWALB and Michaela PERLMANN-BALME. Em neu Brückenkurs : Deutsch als Fremdsprache : Niveaustufe B1. 1. Aufl. Ismaning: Max Hueber, 2006, 136 s. ISBN 3190116962. info
  • HERING, Axel, Michaela PERLMANN-BALME and Magdalena MATUSSEK. Übungsgrammatik :Deutsch als Fremdsprache. 1. Aufl. Ismaning: Hueber, 2002, 248 s. ISBN 3190016577. info
Teaching methods
seminar
Assessment methods
test
Language of instruction
German
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
General note: Výuka v kombinované formě probíhá v pátek.
Information on the extent and intensity of the course: 8 konzultací v kombinované formě.
The course is also listed under the following terms Autumn 2016, Autumn 2018, autumn 2020, Autumn 2021, Autumn 2022, Autumn 2023, Autumn 2024.
  • Enrolment Statistics (Autumn 2019, recent)
  • Permalink: https://is.muni.cz/course/ped/autumn2019/NJ031