OVR4_CVS Cvičení z výživy a stolování

Faculty of Education
Spring 2000
Extent and Intensity
0/0/2. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Sedláček
Guaranteed by
PhDr. Jiří Pelán
Department of Technical Education and Information Science – Faculty of Education
Contact Person: Marie Baráčková
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Syllabus (in Czech)
  • Význam výživy, technologie astolničení pro výuku na ZŠ. Jednoduchá obsluha. Praktické ukázky a dovednosti obsluhy. Základní úpravy jednoduchých pokrmů. Menu - sestava pro různé příležitosti. Míchané nápoje.
Assessment methods (in Czech)
Typ výuky: laborator. cvič.
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 1999.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/ped/spring2000/OVR4_CVS