PdF:OVR4_CVS Cvičení z výživy a stolování - Course Information
OVR4_CVS Cvičení z výživy a stolování
Faculty of EducationSpring 2000
- Extent and Intensity
- 0/0/2. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Sedláček
- Guaranteed by
- PhDr. Jiří Pelán
Department of Technical Education and Information Science – Faculty of Education
Contact Person: Marie Baráčková - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Lower Secondary School Teacher Training in Family Education (programme PdF, M-ZS4)
- Syllabus (in Czech)
- Význam výživy, technologie astolničení pro výuku na ZŠ. Jednoduchá obsluha. Praktické ukázky a dovednosti obsluhy. Základní úpravy jednoduchých pokrmů. Menu - sestava pro různé příležitosti. Míchané nápoje.
- Assessment methods (in Czech)
- Typ výuky: laborator. cvič.
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/ped/spring2000/OVR4_CVS