FJ3MP_FJC8 Practical Language and Cultural Studies 8

Faculty of Education
Spring 2008
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: k (colloquium).
Teacher(s)
Mgr. Magda Chmelová (seminar tutor)
PhDr. Zdeňka Schejbalová, Ph.D. (seminar tutor)
Guaranteed by
doc. PhDr. Naděžda Krsková, CSc.
Department of French Language and Literature – Faculty of Education
Contact Person: Ivana Luklová
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The goals are improving the language competence, the knowledge of French grammar and a substantial widening the vocabulary. The exercises are biased on development of reading, speech and listening. The reference textbook is Le Nouveau sans frontieres perfectionnement, complemented by materials written below.
Syllabus
  • 1. Le citoyen consommateur. 2. Le portrait robot d'un consommateur caméléon. 3. Un porte-monnaie électronique l'étude. 4. La distribution a la recherche du plaisir. 5. Le médicament en France : Comme le vin et le fromage! 6. Le consommateur vert. 7. L'été des nouveaux branchés. 8. L'Abbaye de Cluny ressuscitée.
Literature
  • AKZUZ, A. Exercices d'oral en contexte. 1. vyd. Paris : Hachette Livre, 2002. 128 s. ISBN 2-01-155442-0.
  • BARBOT, M.-J. DELF Nouvelle formule. 1. vyd. Paris : Hachette Livre, 2001. 255 s. ISBN 20-11-55169-2.
  • COTENTIN-REY, G. Le résumé. 1. vyd. Paris : CLE International, 1992. 124 s. ISBN2-19-033372-5.
  • MASSACRET, E., MOTHE, P., PONS, S. Café creme 4.- perfectionnement. 1. vyd. Paris : Hachette Livre, 1999. ISBN 201155122-6
  • VASSAL, J. Le Nouveau sans frontieres - perfectionnement. 1. vyd. Paris : CLE International, 1994. 159 s. ISBN 2-09-033487-8.
Assessment methods (in Czech)
Test na probraná témata.
Language of instruction
French
Further comments (probably available only in Czech)
Information on completion of the course: Předpoklad:
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Spring 2005, Spring 2006, Spring 2007.
  • Enrolment Statistics (recent)
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