RV2BP_2ACH Selected Topics of Chemistry and Biochemistry - Applied Chemistry

Faculty of Education
Spring 2009
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Irena Plucková, Ph.D. (seminar tutor)
Mgr. Petr Ptáček, Ph.D. (seminar tutor)
Mgr. Jiří Šibor, Ph.D. (seminar tutor)
Guaranteed by
Mgr. Jiří Šibor, Ph.D.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Helena Pelcová
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The main objectives of the course are the following:
obtaining the essential knowledge in problems using chemical preparation in household
acquirement its safe using
origination of basic positive position to health protection and nature protection at treatment with this chemicals
Syllabus
  • Using, processing and storage of foodstuffs
  • Introduction
  • Energic and nutrition value of foodstuffs
  • Vegetable-origin foodstuffs
  • Fruit - exotic and homegrown sorts of fruit and its vitamin content
  • Vegetables - exotic and homegrown sorts of fruit and its vitamin content
  • Vegetables fertilization methods, chemical fertilizers
  • Storage and conservation of fruit and vegetables for vitamin valuation maintenance
  • Greengrocery in nutrition
  • Synthetic conserving substances diversifications
  • Proceeding of mushrooms storage - mushroom poisoning
  • Fungi and its health malignance
  • Animal-origin foodstuffs
  • Processing, storage and conservation of meat
  • Synthetic conserving substances for meat conservation and its health diversifications, carcinogenic agents
  • Cosmetics
  • Introduction
  • Characteristic data of the skin, fingernails and hair
  • Cosmetics application forms survey and its application
  • Basic face creams and tonics and its prescriptions
  • Sun lotions
  • Hairdressings
  • Odorous preparations
  • Repellents
  • Textile
  • Introduction
  • Sorting of the textile fibres, its characteristic and determination
  • Dying of textile, fleece - using of natural or chemical pigments
  • Health hazards and allergy effect of textile pigments
  • Detergents and its chemical matter
  • Spot cleaning from textile
  • Detrgents and its allergy effects
  • Leather products and shearlings
  • Introduction Histology of leather and shearlings
  • Leather chemist
  • Coating compositions
  • Introduction
  • The sorts of coating compositions and its basement
  • Coating compositions and environmental safety
  • Coating compositions treatment
  • Coating compositions erroneous treatment
  • Coating compositions container treatment
  • Safety and occupational hygiene
  • Glues
  • Introduction, health hazards of using
  • Partition and selection of glues
  • Pharmaceuticals in household
  • Introduction, health hazards of ingestion, storage of pharmaceuticals
  • Warranty period, disposal of pharmaceuticals
  • Antibiotics and sulhonamide
  • Others currently ingested pharmaceuticals
  • Vitaminic preparations and foodstuff supplements
  • Complementary medication
Literature
  • VEČEŘA, Zdeněk. Chemie pro všechny. SNTL Praha 1990. ISBN 80-03-00500-0.
Assessment methods
Contactless education
Students will be studied particular themes according to curriculum
They will choose and process one of themes in the range 10 standardized pages
This seminary essay will save to the IS PdF MU educational materials and subsequently will acquirre/not acquire the credit.
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Spring 2006, Spring 2007, Spring 2008, Spring 2010, Spring 2011, Spring 2012.
  • Enrolment Statistics (Spring 2009, recent)
  • Permalink: https://is.muni.cz/course/ped/spring2009/RV2BP_2ACH