RV2BP_6VC Human nourishment

Faculty of Education
Spring 2010
Extent and Intensity
0/1/0. 2 credit(s). Type of Completion: k (colloquium).
Teacher(s)
PhDr. Mgr. Lenka Adámková, Ph.D. (seminar tutor)
Mgr. Martina Martínková, Ph.D. (seminar tutor)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Health Education – Faculty of Education
Contact Person: Michaela Daňková
Timetable
Wed 15:15–16:55 učebna 27, Wed 16:10–16:55 laboratoř 82
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of the course students should be able to: - understand the basic nutrition recommendations derived from the physiological needs of human body; - actively apply the dietary guidelines in their daily lives; - describe the anatomy and physiology of digestive system; - understand the energy balance, energy intake and output - define the basal metabolism and energy requirements of the organism in relation to gender, age, physical activity and health status; - define the important vitamins, minerals and trace elements in nutrition; - explain the use, during ontogenetic development (newborn, infant, toddler, preschool age, younger and older school age, adolescent);
Syllabus
  • Food, individual components of food - a description of the main principles of good, rational nutrition. Anatomy and physiology of gastrointestinal system. The conversion of materials and energy in the human body,. Biological and energy value of food, energy balance. Carbohydrates, lipids, proteins, vitamins, minerals. Regulation of water in human body, liquid intake. Intolerance (intolerance) of food, allergies to food. Foreign matter in foods and their influence on the body. Food for special diet, differentiated food - diet. The minimum daily intake of food and nutrients for humans, statistical data on food consumption in different countries and continents. The basic rules of hygiene, health plan. Food pyramid, 24 hour recall, nutrition of a nurslings up to 6 months of age - nutrition of children from 6 months of age - nutrition of pubescents - nutrition of a adults. Food intake disorders – obesity, mental anorexia and bulimia - alternative approaches to nutrition - hospital nutrition systém.
Literature
  • časopis Výživa
  • KRCH, F. D. a kol. Poruchy příjmu potravy. Praha 1999. Grada. ISBN 80-7169-627-7
  • FRAŇKOVÁ, S., DVOŘÁKOVÁ – JANŮ, V. Psychologie výživy a sociální aspekty jídla. Praha 2003. UK Praha. 256 s. ISBN 80-246-0548-1
  • WOLF, A. a kol. Hygiena výživy. Praha: Avicenum, 1985
  • TROJAN, S. a kol. Lékařská fyziologie. Praha 1994. Avicenum. 464 s. ISBN 80-7169-036-8
  • MÁLKOVÁ, I., KRCH, F. D. SOS nadváha – Průvodce úskalím diet a životního stylu. Praha 2001. Portál. 236 s. ISBN 80-7178-521-0
  • HRUBÝ, S. Pravda o dietách – o redukční zvláště. Úvaly, Ratio, 1997
  • HEJDA, S. Kapitoly o výživě. Praha 1985. Avicenum.
  • FRAŇKOVÁ, S., ODEHNAL, J., PAŘÍZKOVÁ, J. Výživa a vývoj osobnosti dítěte. Praha 2000. HZ Editio. 198 s. ISBN 80-86009-32-7
  • FOŘT, Petr. Co (ještě) nevíte o výživě (i ve sportu) : doplněno ukázkovými recepty. 2. vyd. Pardubice: Svět kulturistiky, 2006, 190 s. ISBN 8086462226. info
  • FOŘT, Petr. Stop dětské obezitě : co vědět, aby nebylo pozdě. Vyd. 1. Praha: Ikar, 2004, 206 s. ISBN 8024904187. info
  • FOŘT, Petr. Výživa pro dokonalou kondici a zdraví. 1. vyd. Praha: Grada, 2004, 181 s. ISBN 8024710579. info
  • NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
  • PÁNEK, Jan. Základy výživy. 1.vyd. Praha: Svoboda servis, 2002. ISBN 80-86320-23-5. info
  • FOŘT, Petr. Moderní výživa v praxi pro těhotné, kojící ženy a děti. Vyd. 1. Praha: METRAMEDIA, 2001, 384 s. ISBN 8023858858. info
  • FOŘT, Petr. Zdravá výživa nejen pro ženy. Praha: Pragma, 1999, 394 s. ISBN 8072057227. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • FOŘT, Petr. Výživa a sport. 1. vyd. Praha: Olympia, 1990, 141 s. ISBN 80-7033-026-0. info
Teaching methods
Teaching is through seminars, which are supplemented by appropriate demonstrations and video presentations in ppt.
Assessment methods
Students prepare for seminars and successfully undergoing the final knowledge test of 20 items rated on a single point. For successful completion of this course is necessary to reach 16 points.
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Spring 2007, Spring 2008, Spring 2009, Spring 2011, Spring 2012, Spring 2013, Spring 2014.
  • Enrolment Statistics (Spring 2010, recent)
  • Permalink: https://is.muni.cz/course/ped/spring2010/RV2BP_6VC