PdF:OP3MK_ZBZN Knowledge of the goods - Course Information
OP3MK_ZBZN Knowledge of the goods
Faculty of EducationSpring 2013
- Extent and Intensity
- 0/0/.7. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Ing. Lenka Dohnalová (lecturer)
- Guaranteed by
- doc. RNDr. Petr Sládek, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Jana Jachymiáková
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Course objectives
- Subject assessment goods enables students in the orientation of the main groups of lines in accordance with current legislation and the requirements of business practice, clarifies issues of utility features, quality evaluation of goods, goods defects, labeling and sale of specialized goods.
- Syllabus
- Food goods characteristics importance breakdown quality requirements and the protection of quality labeling putting into circulation trends in food inc. tendency to humanization products stage in the development of food
- Literature
- KAVINA, Josef. Zbožíznalství potravinářského zboží pro 1. ročník středních odborných učilišť a integrovaných středních škol učebního oboru prodavač - prodavačka, zaměření pro potravinářské zboží a pro smíšené zboží. 1. vyd. Praha: IQ 147, 1996, 177 s. info
- Teaching methods
- lectures, class discussion
- Assessment methods
- written tests
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
The course is taught annually.
The course is taught: in blocks.
Information on the extent and intensity of the course: 8.
- Enrolment Statistics (Spring 2013, recent)
- Permalink: https://is.muni.cz/course/ped/spring2013/OP3MK_ZBZN