FC9003 Skill Sharing 2

Faculty of Education
Spring 2020
Extent and Intensity
0/2/0. 5 credit(s). Type of Completion: k (colloquium).
Teacher(s)
Mgr. Tomáš Miléř, Ph.D. (lecturer)
Guaranteed by
doc. RNDr. Petr Sládek, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Jana Jachymiáková
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education
Timetable of Seminar Groups
FC9003/Prez01: Wed 10:00–11:50 laboratoř 80, T. Miléř
Prerequisites
Those who are interested in sharing knowledge and practical skills are welcomed. The course is suitable for foreign students from ERASMUS project. Communication language is not given - if foreign students enroll the course, most likely it will be English. Completion of the course "FY2MP_SS1 Skill Sharing 1" is not required.
Course Enrolment Limitations
The course is offered to students of any study field.
The capacity limit for the course is 16 student(s).
Current registration and enrolment status: enrolled: 0/16, only registered: 0/16, only registered with preference (fields directly associated with the programme): 0/16
Course objectives
The aim of the course is sharing practical skills among students. Each course participant will lead his/her part of the workshop. Finally, important goal is the actual meeting of students from different faculties (or countries) and connecting students with similar interests.
Learning outcomes
After completing the course, students should know and be able to:
- sharing practical skills among students
- lead his/her part of the workshop
- connecting students with similar interests.
Syllabus
  • 1. Introduction to the concepts of "Skillshare", "Gift Economy", "Appropriate Technology" and organizing Skill Sharing community events. 2. Workshops – Every student teaches the others his/her a practical skill. Shared skills should usually fit into categories: (1) making useful things out of waist (recycling disposed plastic, glass, paper...), (2) preparing low cost healthy or traditional foods and beverages, (3) preserving food, (4) conserving energy, (5) fixing broken things and extending their lifetime, (6) handcraft, (7) saving money by do-it-yourself, (8) survival skills
Literature
    recommended literature
  • SCHUMACHER, E. F. Small is beautiful : economics as if people mattered. 1st ed. New York: Perennial library, 1975, viii, 305. ISBN 0-608-03525-4. info
    not specified
  • www.youtube.com
Teaching methods
practical workshops
Assessment methods
Active participation in seminars. Leading a workshop on a chosen topic.
Language of instruction
English
The course is also listed under the following terms Spring 2018, Spring 2019, Spring 2021, Spring 2022, Spring 2023, Spring 2024, Spring 2025.
  • Enrolment Statistics (Spring 2020, recent)
  • Permalink: https://is.muni.cz/course/ped/spring2020/FC9003