FASI1_15 Substance Interactions Analysis

Faculty of Pharmacy
Spring 2025
Extent and Intensity
2/0/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
doc. PharmDr. Ing. Radka Opatřilová, Ph.D., MBA (lecturer)
Mgr. Veronika Murgašová (lecturer)
RNDr. Eva Havránková, Ph.D. (lecturer)
Mgr. Michaela Kuchynka, Ph.D. (lecturer)
PharmDr. Magdaléna Onuščáková (lecturer)
Guaranteed by
doc. PharmDr. Ing. Radka Opatřilová, Ph.D., MBA
Department of Chemical Drugs – Departments – Faculty of Pharmacy
Supplier department: Department of Chemical Drugs – Departments – Faculty of Pharmacy
Timetable
Thu 13:00–14:40 45-221
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Understanding the basic principles of substance interactions: Students will gain an in-depth understanding of the different types of interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products, including chemical, physical, and biological processes.
Learning outcomes
Understanding the basic principles of substance interactions: Students will gain an in-depth understanding of the different types of interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products, including chemical, physical, and biological processes.
Syllabus
  • 1. Introduction, basic concepts, Legislation, medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products.
  • 2. General principles of pharmacokinetic interactions at the absorption and excretion levels between medicinal substances, dietary supplements, food ingredients, cosmetics, and hygiene products.
  • 3. General principles of pharmacodynamic interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic, and hygiene products.
  • 4. General biological principles of interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products.
  • 5. General side effects of interactions between medicinal substances, dietary supplement ingredients and food ingredients, cosmetic products, and hygiene products.
  • 6. Physical interaction - nanoparticles – UV and other interaction principles.
  • 7. Principles of the interactions between medicinal substances and dietary supplements. Practical examples.
  • 8. Principle of the Interactions of medicinal substances (Rx Drugs) and medicinal substances (OTC Drugs). Practical examples
  • 9. Principles of the interactions between medicinal substances and cosmetic products. Practical examples.
  • 10. Principle of the Interactions of Medicinal Substances (Rx Drugs) and Phytopharmaceuticals. Practical examples
  • 11. Principles of the interactions between dietary supplement ingredients and cosmetic products. Practical examples.
  • 12. Principles of the interactions between food ingredients and cosmetic products. Practical examples.
  • 13. Hygiene ingredients and their interactions. Practical examples.
  • 14. Summary, future, recommendations, outcomes.
Literature
  • Handbook of Food-Drug Interactions
  • Lectures
Teaching methods
lectures, class discussion
Assessment methods
exam - written test
Language of instruction
English
Further Comments
Study Materials
The course can also be completed outside the examination period.
The course is taught annually.
The course is also listed under the following terms Spring 2024.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/pharm/spring2025/FASI1_15