PřF:B4070 General mikrobiology - Course Information
B4070 General microbiology
Faculty of ScienceSpring 2002
- Extent and Intensity
- 3/2/0. 5 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- doc. RNDr. Miroslav Němec, CSc. (lecturer)
- Guaranteed by
- doc. RNDr. Miroslav Němec, CSc.
Department of Experimental Biology – Biology Section – Faculty of Science
Contact Person: doc. RNDr. Miroslav Němec, CSc. - Prerequisites
- Examination - organic chemistry, biochemistry.
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Biology - Museology (programme PřF, B-BI)
- Biology - Museology (programme PřF, M-BI)
- Biology - Museology (programme PřF, M-BI, specialization Botany)
- Biology - Museology (programme PřF, M-BI, specialization Zoology)
- Course objectives
- Organization and function in microbial cell. Cell and living cycle. Microbial growth. The effect of environment on microbial growth. Nutritional requirements of microorganisms. Energetic metabolism of chemoorganotrophs. Energetic metabolism of chemolithotrophs. Energetic metabolism of photosynthetic bacteria. Biosynthesis. Regulation of metabolism. Genetic information. Mutation and mutagens. Genetic recombination in bacteria. Cange genetic information of yests. Microbial communities. Trophic chain and flow of energy. Microorganisms as geochemical agents. Soil and water as stand of microorganisms. Cycles of phosphorus, carbon, oxygen, nitrogen and sulphur. Exploitation of microorganisms in industry. The classification of bacteria,yeast and moulds. Microbial diseases.
- Syllabus
- Organisation of microbial cell. Microbial growth. The effect of environment on microbes. Energetic metabolism of microbial cell. Biosynthesis. Regulation of metabolism. Genetic information. Mutation. Genetic recombination of bacteria. Microbial communities. Microorganisms as biogeochemical agens. Exploitation of microorganisas in industry. The classification of bacteria, yeasts and mouilds. Microbial diseases.
- Literature
- NĚMEC, Miroslav and Dana HORÁKOVÁ. Základy mikrobiologie pro učitelské studium. 2. vyd. Brno: Masarykova univerzita v Brně, 1993, 233 s. ISBN 8021008172. info
- Mikrobiologie :pro potravináře a biotechnology. Edited by Ludmila Šilhánková. 2. vyd. Praha: Victoria Publishing, 1995, 361 s. ISBN 80-85605-71-6. info
- Alcamo I.E. Fundamentals of microbiology. The Benjamin /Cummings Publishin comp.,Inc., 1994, 916 stran, ISBN 0-8053-0325-1
- Assessment methods (in Czech)
- Přednáška, ústní zkouška.
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course is taught annually.
The course is taught: every week. - Listed among pre-requisites of other courses
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/sci/spring2002/B4070