bp1229 Food supplements

Faculty of Sports Studies
Spring 2013
Extent and Intensity
1/0. 2 credit(s). Type of Completion: graded credit.
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Thu 21. 2. 7:00–8:00 C15/207, Thu 28. 2. 7:00–8:00 C15/207, Thu 7. 3. 7:00–8:00 C15/207, Thu 14. 3. 7:00–8:00 C15/207, Thu 21. 3. 7:00–8:00 C15/207, Thu 28. 3. 7:00–8:00 C15/207, Thu 4. 4. 7:00–8:00 C15/207, Thu 11. 4. 7:00–8:00 C15/207, Thu 18. 4. 7:00–8:00 C15/207, Thu 25. 4. 7:00–8:00 C15/207
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
sport supplements, legislative
Syllabus
  • ergogenic products, proteins, carbohydrates, vitamns, ionts, fluïds
Literature
  • SLÍVA, Jiří and Juraj MINÁRIK. Doplňky stravy. Vyd. 1. Praha: Triton, 2009, 124 s. ISBN 9788073871697. info
  • MACH, Ivan. Doplňky stravy na našem trhu. Vyd. 1. Praha: Svoboda Servis, 2006, 118 s. ISBN 8086320464. info
  • MACH, Ivan. Doplňky stravy. 1. vyd. Praha: Svoboda Servis, 2004, 157 s. ISBN 8086320340. info
Teaching methods
lectures, discussions, rpojects
Assessment methods
2 written tests, project, homework
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Spring 2012, Spring 2014, Spring 2017.
  • Enrolment Statistics (Spring 2013, recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2013/bp1229