c302 Nutrition Physiology

Faculty of Sports Studies
Autumn 2008
Extent and Intensity
16/8. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Ing. Mgr. Jana Juříková, Ph.D. (lecturer)
Guaranteed by
Ing. Mgr. Jana Juříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
c302/czv_fyzv_p: Fri 19. 9. 8:00–10:00 K113, Fri 17. 10. 18:00–20:00 K113, Fri 31. 10. 15:10–17:10 K204, Fri 14. 11. 9:20–11:20 K205, Sat 15. 11. 9:00–11:00 K113
c302/czv_fyzv_s: Fri 26. 9. 15:05–17:05 K205, Fri 7. 11. 16:00–18:00 K113, Fri 12. 12. 8:30–9:50 K204
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about basic function of digestive system. Students understand how the body can derive all the energy, structural materials, and regulationg agents that need from the foods we eat.
Syllabus
  • 1. Cells and their nourishment. 2. Energy transformation. 3. Macronutrients and their metabolism. 4. Vitamins and minerals. 5. Homeostatic - body fluid and electrolyte balance. 6. The digestive system - mechanism of digestive.
Literature
  • MAROUNEK, Milan, Pavel BŘEZINA and Jan ŠIMŮNEK. Fyziologie a hygiena výživy (Physiology and hygiene of nutrition). Vyškov: VVŠ PV, 2000, 132 pp. 1. ISBN 80-7231-057-7. info
Assessment methods
3 written tests, attendance, homeworks, oral exam
Language of instruction
Czech
The course is also listed under the following terms Autumn 2007, Autumn 2009.
  • Enrolment Statistics (Autumn 2008, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2008/c302