BVVP0321c Nutrition in health promotion and public health I - exercises

Faculty of Medicine
autumn 2024
Extent and Intensity
0/2/0. 1 credit(s). Type of Completion: z (credit).
In-person direct teaching
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
Mgr. Bc. Tomáš Pruša (seminar tutor)
Ing. Kateřina Novohradská (assistant)
Mgr. Monika Kunzová, Ph.D. (seminar tutor)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable of Seminar Groups
BVVP0321c/A: Wed 18. 9. 10:30–13:50 A21/112, Wed 2. 10. 10:30–13:50 A21/112, Wed 16. 10. 10:30–13:50 A21/112, Wed 30. 10. 10:30–13:50 A21/112, Wed 13. 11. 10:30–13:50 A21/112, Wed 27. 11. 10:30–13:50 A21/112, Wed 11. 12. 10:30–13:50 A21/112
BVVP0321c/B: Wed 25. 9. 10:30–13:50 A21/111, Wed 9. 10. 10:30–13:50 A21/111, Wed 23. 10. 10:30–13:50 A21/111, Wed 6. 11. 10:30–13:50 A21/111, Wed 20. 11. 10:30–13:50 A21/111, Wed 4. 12. 10:30–13:50 A21/111, Wed 18. 12. 10:30–13:50 A21/111
Prerequisites (in Czech)
BVCP0222p Food Chemistry II - l. && BVCP0222c Food Chemistry II - p. && BKFY0222p Physiology II - lecture && BVBC0221p Biochemistry - lect. && BKUV011p Basics of Human Nutrition
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
Learning outcomes
At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
Syllabus
  • Nutritional history
  • Measurement of body composition, work in the nutritional councelling
  • Assessment of diet composition and regularity
  • Education in the work of a dietitian
  • Food packaging
  • Cost-effective diets
  • Nutrition films
Literature
    recommended literature
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
  • KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
    not specified
  • KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
  • Present knowledge in nutrition. Edited by John W. Erdman - Ian MacDonald - Steven H. Zeisel. 10th ed. Ames, Iowa: International Life Sciences Institute, 2012, xxii,1305. ISBN 9780470959176. info
  • Prevence v primární péči : doporučené postupy WHO. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1997, 135 s. ISBN 8070711078. info
Teaching methods
Seminars and drills are used as well as standard training.
Assessment methods
exercises attendance
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 30.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/med/autumn2024/BVVP0321c