MNOL101p Nutrition for renal disorders

Faculty of Medicine
spring 2025
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
In-person direct teaching
Teacher(s)
Mgr. Aleksandra Maksimović, DiS. (lecturer), MVDr. Halina Matějová (deputy)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MUDr. Marta Nedbálková, Ph.D. (lecturer)
MUDr. Karel Trnavský (lecturer)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
MNDB0922p Diabetology II - lecture && MNAF081p Applied Pharmacology
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim is to provide knowledge of current issues in metabolism and nutrition in nephrology and familiarization with effective nutritional therapies.
Learning outcomes
At the end of the course the student will be able to understand and explain the basic principles of anatomical and functional organization of the kidneys and urinary tract. Students will be able to determine the individual nutritional needs of patients with kidney and urinary tract, and some specialized processes nutritional care.
Syllabus
  • 1.The basic physiological and metabolic renal function 2.Renal and urinary tract disorders and metabolism 3.Etiology, clinical features, diagnosis, treatment options, complications and prevention of acute renal failure, chronic kidney disease, infectious and immunological inflammation of the kidneys, urinary tract infections, kidney stones and urinary 4.Nutritional procedures and measures in the various renal diseases, urinary tract and gout 5.Nutritional processes stage 1-3 CKD 6.Nutritional processes stage 4-5 CKD 7.Dietary measures after renal transplantation
Literature
    recommended literature
  • TEPLAN, Vladimír and Olga MENGEROVÁ. Dieta a nutriční opatření u chorob ledvin a močových cest. 1. vyd. Praha: Mladá fronta, 2010, 353 s. ISBN 9788020422088. info
    not specified
  • ESCOTT-STUMP, Sylvia. Nutrition and diagnosis-related care. Eighth edition. Philadelphia: Wolters Kluwer, 2015, xxvii, 103. ISBN 9781451195323. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • HRUBÝ, Milan and Olga MENGEROVÁ. Dieta u chronických onemocnění ledvin. 1. vyd. Praha: Forsapi, 2010, 148 s. ISBN 9788087250075. info
  • HRUBÝ, Milan and Olga MENGEROVÁ. Výživa při pravidelném dialyzačním léčení. 1. vyd. Praha: Forsapi, 2009, 118 s. ISBN 9788087250068. info
  • TEPLAN, Vladimír and Olga MENGEROVÁ. Choroby ledvin a močových cest : dieta a rady lékaře. 2. vyd. Čestlice: MEDICA PUBLISHING - Pavla Momčilová, 2005, 173 S. ISBN 8085936518. info
Teaching methods
lectures
Assessment methods
examination
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.
  • Enrolment Statistics (spring 2025, recent)
  • Permalink: https://is.muni.cz/course/med/spring2025/MNOL101p