BVHP0222 Food Chemistry II

Faculty of Medicine
Spring 2001
Extent and Intensity
2/0. 3 credit(s). Type of Completion: zk (examination).
Guaranteed by
RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
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