BVBV0422p Nutritional Biochemistry II - lecture

Faculty of Medicine
Spring 2011
Extent and Intensity
1/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
prof. MUDr. Vladimír Palyza, CSc. (lecturer)
RNDr. Hana Bochořáková (assistant)
Ing. Jitka Melounová, Ph.D. (assistant)
Lenka Nerudová (assistant)
RNDr. Hana Paulová, CSc. (assistant)
Mgr. Jiří Slanina, Ph.D. (assistant)
doc. RNDr. Josef Tomandl, Ph.D. (assistant)
Mgr. Marie Tomandlová, Ph.D. (assistant)
Guaranteed by
prof. MUDr. Vladimír Palyza, CSc.
Department of Biochemistry – Theoretical Departments – Faculty of Medicine
Contact Person: Lenka Nerudová
Timetable
Thu 11:30–12:20 A16/213
Prerequisites (in Czech)
BVLC011p Med.Chem.- lecture && BVBC0221s Biochemistry I sem && BVBV0321c Nutritional Biochemistry I - p
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
After ending this course the nutritional therapist should: - have a logical approach to problem solving from biochemical point of view - judge of impact the given composition and quantum of food in a healthy person - understand the changes in metabolism in some diseases/disorders - help with a suggestion of nutrients intake throughout the different life stages (such as pregnancy, childhood, the middle years, menopause, old age and also sport and leisure time activities, ...) - combat the abundance intake of energy according to nutritional habits - assess the dietary „advices“ and diets „systems“ very popular with some magazines - know main necessities of nutrition in disease prevention and patient care
Syllabus
  • Xenobiochemistry and pharmacobiochemistry. Gastrointestinal hormones. Enzymes of gastrointestinal tract. Biochemical diagnostic in pancreatic disorders. Gut resorption, malabsorption. Maldigestion. Laboratory diagnostic of dysfunction of gastrointestinal tract. The nutritional assessment of organism. Basic principles of enteral and parenteral nutrition. Saccharides, amino acids, proteins and lipids in enteral and parenteral nutrition.
Literature
  • BRODY, Tom. Nutritional biochemistry. 2nd ed. San Diego: Academic Press, 1999, xix, 1006. ISBN 0121348369. info
Teaching methods
The course is based on the lectures
Assessment methods
Course is finished by oral examination.
Language of instruction
Czech
The course is also listed under the following terms Spring 2012, Spring 2013, Spring 2014.
  • Enrolment Statistics (Spring 2011, recent)
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