LF:MNEV101p Economy of Nutrition - Course Information
MNEV101p Economy of Nutrition -lecture
Faculty of MedicineSpring 2012
- Extent and Intensity
- 1/0. 2 credit(s). Type of Completion: k (colloquium).
- Teacher(s)
- prof. Ing. František Buňka, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. Ing. František Buňka, Ph.D.
Supplier department: Faculty of Medicine - Timetable
- Fri 24. 2. Fri 8:00–12:00 A21/107, Fri 2. 3. Fri 8:00–12:00 A21/107, Fri 16. 3. Fri 8:00–12:00 A21/107, Fri 30. 3. Fri 8:00–12:00 A21/107, Fri 13. 4. Fri 8:00–12:00 A21/107
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- After the completion of this course the student will be able to understand and explain the economic aspects of human nutrition.
- Syllabus
- Students here will address the determinants of nutrition policy at both the individual and the state and subjected to deeper analysis of power production in the Czech Republic. The state of food consumption listeners draw conclusions about the level of nutrition of the population of the Czech Republic , their pros and cons on measures to remedy the negative . Considerable attention here will be devoted to the issue of nutrition planning teams and individuals of weight and nutrient losses during storage and culinary processing of food and also measures leading to their decline. Students learn the methodology of nutrition and nutrient- economic evaluation of foods and dishes , including control of computing resources used for this purpose. Students are also acquainted with basic knowledge of overheads in the catering industry and their minimization. The final lecture will be given the status and development of the food market .
- Literature
- COMBS, Gerald F. The vitamins : fundamental aspects in nutrition and health. 3rd ed. Burlington: Elsevier Academic Press, 2008, xix, 583. ISBN 9780121834937. info
- Encyclopedia of human nutrition. Edited by Benjamin Caballero - Lindsay Allen - Andrew Prentice. 2nd ed. Amsterdam: Elsevier, 2005, xxxviii, 5. ISBN 0121501116. info
- HLÚBIK, Pavol and Libuše OPLTOVÁ. Vitaminy. 1. vyd. Praha: Grada, 2004, 232 s. ISBN 8024703734. info
- PÁNEK, Jan. Základy výživy. Vyd. 1. Praha: Svoboda Servis, 2002, 207 s. ISBN 8086320235. info
- Teaching methods
- lectures
- Assessment methods
- colloquium To get the colloquim, presence in 90% with active participation in discussions is required.
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
- Enrolment Statistics (Spring 2012, recent)
- Permalink: https://is.muni.cz/course/med/spring2012/MNEV101p