MNVS081p Nutrition for Execise and Sports Perfomance - lecture

Faculty of Medicine
Spring 2012
Extent and Intensity
1/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
Mgr. Vlastimil Chadim (lecturer)
MVDr. Halina Matějová (lecturer)
Guaranteed by
Mgr. Vlastimil Chadim
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Timetable
Fri 8:00–11:00 A21/112
Prerequisites (in Czech)
MNKV0721c Community nutrition and h. c.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of this course the student will be able to advisory work for individuals in sport for recreation or elite level.
Syllabus
  • The importance of nutrition in sports and basic concepts in sports nutrition Energy balance of essential nutrients (carbohydrates, proteins, fats), micronutrients in relation to sport Water, water balance and fluid intake. A special section focuses in more detail on nutritional supplements in sports nutrition before, during and after training / competition. Nutrition in Sport at specific groups of athletes (children and dolescenti, sporting seniors, etc.) Physical activity in the prevention of obesity Solving case studies, practical advice
Literature
  • VILIKUS, Zdeněk. Výživa sportovců a sportovní výkon. 1. vyd. Praha: Karolinum, 2012, 177 s. ISBN 9788024620640. info
  • NSCA's guide to sport and exercise nutrition. Edited by Bill I. Campbell - Marie A. Spano. Champaign, Ill.: Human Kinetics, 2011, viii, 311. ISBN 9780736083492. info
  • SKOLNIK, Heidi and Andrea CHERNUS. Výživa pro maximální sportovní výkon : správně načasovaný jídelníček. 1. vyd. Praha: Grada, 2011, 240 s. ISBN 9788024738475. info
  • SKOLNIK, Heidi and Andrea CHERNUS. Nutrient timing for peak performance. Champaign: Human Kinetics, 2010, ix, 237. ISBN 9780736087643. info
  • Physical activity and obesity. Edited by Claude Bouchard - Peter T. Katzmarzyk. 2nd ed. Champaign, Ill.: Human Kinetics, 2010, xxi, 409. ISBN 9780736076357. info
  • BURKE, Louise. Practical sports nutrition. Champaign: Human Kinetics, 2007, xi, 531. ISBN 9780736046954. info
  • MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu. 1. vyd. Brno: Masarykova univerzita, 2007, 71 s. ISBN 9788021042810. info
  • Výživa ve sportu : příručka pro sportovní medicínu. Edited by Ron J. Maughan - Louise Burke, Translated by Zuzana Zafarová. 1. české vyd. Praha: Galén, 2006, 311 s. ISBN 8072623184. info
Teaching methods
lectures
Assessment methods
oral examination
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Spring 2011, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (Spring 2012, recent)
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