LF:BVKV0421c Clinical Nutrition I -p. - Course Information
BVKV0421c Clinical Nutrition and Dietetics I - practice
Faculty of MedicineSpring 2013
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine - Timetable
- Tue 15:30–19:00 IGEK N15190
- Prerequisites (in Czech)
- BVPF0321p Pathophysiology I - lecture && BVZI0321 Basics of Int. Proped. I - pr. && BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Practical instruction at the patient’s bedside is part of the course. At the end of the course students should be able to examine the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
- Syllabus
- 1) Medical history. Systematic nutrition history in practice. 2) Examination of nutritional state in practice. 3) Anthropometric measurements of patients, interpretation of results . 4) Interpretation of laboratory nutrition values, nutrition serum proteins. 5) Global evaluation of nutritional state. 6) Determination of demands for energy and proteins in a particular patient. 7) Calculation of energy balance and nitrogen balance in a particular patient. 8) Analysis of causes of malnutrition in a particular patient and proposal of the respective type of nutritional support. 9) Insertion of a thin nasogastric probe for nutrition, checking correct position of probe.
- Literature
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
- NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
- KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
- Teaching methods
- practical exercises
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- The course is taught annually.
- Listed among pre-requisites of other courses
- Enrolment Statistics (Spring 2013, recent)
- Permalink: https://is.muni.cz/course/med/spring2013/BVKV0421c