LF:MNVG101c Nutrition therapy for gastroin - Course Information
MNVG101c Nutrition therapy for gastrointestinal tract disorders
Faculty of MedicineSpring 2017
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- prof. MUDr. Petr Dítě, DrSc. (seminar tutor)
doc. MUDr. Radek Kroupa, Ph.D. (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 15:00–17:00 A21/108
- Prerequisites (in Czech)
- MNCH0821p Surgery II && MNAF081p Applied Pharmacology
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- After passing this subject, students will be able to determine the individual nutritional needs of patients of the gastrointestinal tract and some specialized procedures for nutritional care.
- Syllabus
- 1.Physiological, metabolic and nutritional aspects of diseases of the digestive tract 2.Etiology, clinical features, diagnosis, treatment options, complications and prevention of diseases of the digestive tract 3. Specialized nutritional practices intestinal stoma and after intestinal surgery.Indications perform a stoma - tumors, trauma, infections, congenital defects. Caring for patients with stoma. Individual types stoma. Diet and stoma care. Early complications. Late complications. Conditions after intestinal surgery, short bowel syndrome. Nutritional problems in surgery patients with intestinal and bowelstoma. Oral intake. Artificial enteral and parenteral nutrition. Principles of dietary measures. Allowed and prohibited food and technological processes. Idiopathic treatment options, complications. Principles diets for Crohn's disease and ulcerative colitis. 4. Specific nutritional approach for diseases of the pancreas Etiology, clinical features, diagnosis, treatment options, complications. Artificial nutrition in diseases of the pancreas and the transition to pancreatic diet. The main principles and the stages of pancreatic diet. 5. The specialized nutritional practices in diseases of the esophagus, stomach and duodenal ulcers.Etiology,clinical features, diagnosis, treatment options, complications in individual peptic disease. Diet in the prevention and treatment of peptic disease, the technology of cooking.
- Literature
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Sylvia Escott-Stump - Janice G. Raymond - Marie V. 13th ed. St. Louis, Mo.: Elsevier/Saunders, 2012, xix, 1227. ISBN 9781437722338. info
- DÍTĚ, Petr. Farmakoterapie v gastroenterologii. 1. vyd. Praha: Galén, 2011, 262 s. ISBN 9788072627042. info
- KOHOUT, Pavel, Zdeněk RUŠAVÝ and Zuzana ŠERCLOVÁ. Vybrané kapitoly z klinické výživy I. 1. vyd. Praha: Forsapi, 2010, 184. ISBN 9788087250082. info
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Onemocnění jícnu, vředová choroba žaludku a dvanáctníku. 1. vyd. Praha: Forsapi, 2008, 109 s. ISBN 9788090382077. info
- SKŘIČKA, Tomáš, Pavel KOHOUT and Marieta BALÍKOVÁ. Dieta u pacientů se střevními vývody a po operaci střev. 1. vyd. Praha: Forsapi, 2007, 68 s. ISBN 9788090382060. info
- KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Crohnova choroba, ulcerózní kolitida. 1. vyd. Praha: Forsapi, 2006, 80 s. ISBN 8090382002. info
- LUKÁŠ, Karel. Gastroenterologie a hepatologie pro zdravotní sestry. 1. vyd. Praha: Grada, 2005, 288 s. ISBN 8024712830. info
- KOHOUT, Pavel. Výživa u pacientů s idiopatickými střevními záněty. Praha: Maxdorf, 2004, 174 s. ISBN 8073450232. info
- LUKÁŠ, Karel and Tomislav ŠVESTKA. Refluxní choroba jícnu a vředová choroba gastroduodena : diagnostika a léčba v každodenní praxi. 1. vyd. Praha: Triton, 2002, 207 s. ISBN 8072543091. info
- Teaching methods
- case study
- Assessment methods
- graded credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course is taught annually.
- Enrolment Statistics (Spring 2017, recent)
- Permalink: https://is.muni.cz/course/med/spring2017/MNVG101c