MNEV081p Economy of Nutrition -lecture

Faculty of Medicine
spring 2019
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: k (colloquium).
Teacher(s)
prof. Ing. František Buňka, Ph.D. (lecturer), MVDr. Halina Matějová (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. Ing. František Buňka, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Fri 8:00–12:00 A21/327 - Sekretariát, Fri 8:00–12:00 A21/107
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
After the completion of this course the student will be able to understand and explain the economic aspects of human nutrition.
Syllabus
  • Students here will address the determinants of nutrition policy at both the individual and the state and subjected to deeper analysis of power production in the Czech Republic. The state of food consumption listeners draw conclusions about the level of nutrition of the population of the Czech Republic , their pros and cons on measures to remedy the negative . Considerable attention here will be devoted to the issue of nutrition planning teams and individuals of weight and nutrient losses during storage and culinary processing of food and also measures leading to their decline. Students learn the methodology of nutrition and nutrient- economic evaluation of foods and dishes , including control of computing resources used for this purpose. Students are also acquainted with basic knowledge of overheads in the catering industry and their minimization. The final lecture will be given the status and development of the food market .
Literature
  • COMBS, Gerald F. The vitamins : fundamental aspects in nutrition and health. 3rd ed. Burlington: Elsevier Academic Press, 2008, xix, 583. ISBN 9780121834937. info
  • Encyclopedia of human nutrition. Edited by Benjamin Caballero - Lindsay Allen - Andrew Prentice. 2nd ed. Amsterdam: Elsevier, 2005, xxxviii, 5. ISBN 0121501116. info
  • HLÚBIK, Pavol and Libuše OPLTOVÁ. Vitaminy. 1. vyd. Praha: Grada, 2004, 232 s. ISBN 8024703734. info
  • PÁNEK, Jan. Základy výživy. Vyd. 1. Praha: Svoboda Servis, 2002, 207 s. ISBN 8086320235. info
Teaching methods
lectures
Assessment methods
colloquium To get the colloquim, presence in 90% with active participation in discussions is required.
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (spring 2019, recent)
  • Permalink: https://is.muni.cz/course/med/spring2019/MNEV081p