LF:MNOL101c Nutrition therapy for renal di - Course Information
MNOL101c Nutrition therapy for renal disorders
Faculty of Medicinespring 2023
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor)
Mgr. Aleksandra Maksimović, DiS. (seminar tutor), MVDr. Halina Matějová (deputy)
MUDr. Marta Nedbálková, Ph.D. (seminar tutor)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 20. 3. to Fri 26. 5. Wed 9:00–11:50 F01B1/609
- Prerequisites (in Czech)
- MNDB0922p Diabetology II - lecture && MNAF081p Applied Pharmacology
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Dietetian (programme LF, N-VDD)
- Course objectives
- The aim is to provide knowledge of current issues in metabolism and nutrition in nephrology and familiarization with effective nutritional therapies.
- Learning outcomes
- At the end of the course the student will be able to understand and explain the basic principles of anatomical and functional organization of the kidneys and urinary tract. Students will be able to determine the individual nutritional needs of patients with kidney and urinary tract, and some specialized processes nutritional care.
- Syllabus
- 1.The basic physiological and metabolic renal function 2.Renal and urinary tract disorders and metabolism 3.Etiology, clinical features, diagnosis, treatment options, complications and prevention of acute renal failure, chronic kidney disease, infectious and immunological inflammation of the kidneys, urinary tract infections, kidney stones and urinary 4.Nutritional procedures and measures in the various renal diseases, urinary tract and gout 5.Nutritional processes stage 1-3 CKD 6.Nutritional processes stage 4-5 CKD 7.Dietary measures after renal transplantation
- Literature
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- TEPLAN, Vladimír and Olga MENGEROVÁ. Dieta a nutriční opatření u chorob ledvin a močových cest. 1. vyd. Praha: Mladá fronta, 2010, 353 s. ISBN 9788020422088. info
- HRUBÝ, Milan and Olga MENGEROVÁ. Dieta u chronických onemocnění ledvin. 1. vyd. Praha: Forsapi, 2010, 148 s. ISBN 9788087250075. info
- HRUBÝ, Milan and Olga MENGEROVÁ. Výživa při pravidelném dialyzačním léčení. 1. vyd. Praha: Forsapi, 2009, 118 s. ISBN 9788087250068. info
- TEPLAN, Vladimír and Olga MENGEROVÁ. Choroby ledvin a močových cest : dieta a rady lékaře. 2. vyd. Čestlice: MEDICA PUBLISHING - Pavla Momčilová, 2005, 173 S. ISBN 8085936518. info
- Teaching methods
- class exercises - case report
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course is taught annually.
Information on the extent and intensity of the course: 15.
- Enrolment Statistics (spring 2023, recent)
- Permalink: https://is.muni.cz/course/med/spring2023/MNOL101c