LF:MNKV0822c Community Nutrition and h.c.II - Course Information
MNKV0822c Community Nutrition and Health Care II - practice
Faculty of Medicinespring 2024
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
doc. MUDr. Jindřich Fiala, CSc. (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
Mgr. Eliška Pivrncová, Ph.D. (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 19. 2. 8:00–9:40 C15/333, Mon 26. 2. 8:00–9:40 C15/333, Mon 4. 3. 8:00–9:40 C15/333, Mon 11. 3. 8:00–9:40 C15/333, Mon 18. 3. 8:00–9:40 C15/333, Mon 25. 3. 8:00–9:40 C15/333, Mon 8. 4. 8:00–9:40 C15/333, Mon 15. 4. 8:00–9:40 C15/333, Mon 22. 4. 8:00–9:40 C15/333, Mon 29. 4. 8:00–9:40 C15/333, Mon 6. 5. 8:00–9:40 C15/333, Mon 13. 5. 8:00–9:40 C15/333, Mon 20. 5. 8:00–9:40 C15/333, Mon 27. 5. 8:00–9:40 C15/333
- Prerequisites (in Czech)
- MNKV0721c Community nutrition and health
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Dietetian (programme LF, N-VDD)
- Course objectives
- The aim of the course is to acquire knowledge for the education of members of individual communities in the area of nutrition and non-medical nutrition, analysis and evaluation of the risk of incorrect nutrition and implementation of measures to gradually improve the nutritional status of the monitored community. Part of the course is also the issue of addictions in the work of a dietitian.
- Learning outcomes
- At the end of this course the student will be able to analyze and solve the nutritional problem of the community. Practical training is focused on the evaluation of nutritional status of selected groups of population, conducting professional consultations in the field of proper nutrition, compiling dietary guidelines for various groups of people of all ages and with various handicaps. The output of the course is the justification, design and development of a project focusing on nutritional intervention for a selected population and its practical implementation.
- Syllabus
- Practical training will be focused on assessing the nutritional status of selected population groups, implementation expertise in proper nutrition, compiling dietary guidelines for different groups of people of all ages with various disabilities , communication and education of members of the communities in the area therapeutic nutrition, risk assessment resulting from improper nutrition and implementation of measures to gradual improvement in the nutritional status of the monitored community, assessing the effectiveness of proposed corrective measures, design and project development with a focus on nutritional intervention for selected population groups.
- Literature
- BOYLE, A., HOLBEN, D.,H. Community nutrition in action: An entrepreneurial approach, Brooks/Cole, 4. vyd., 2006, 704 s.
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- Teaching methods
- class exercises,fieldwork, group project
- Assessment methods
- fulfilling requirements
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course is taught annually.
Information on the extent and intensity of the course: 15. - Listed among pre-requisites of other courses
- MNKO0921c Communication and education in nutrition I - practice
MPKD071 && MNKV0822c - MNKO0921p Communication and education in nutrition I - lecture
MPKD071 && MNKV0822c - MNKV0933c Community nutrition and health care in selected population groups III
MNKV0822c - MNKV0933p Community nutrition and health care in selected population groups III
MNKV0822c
- MNKO0921c Communication and education in nutrition I - practice
- Teacher's information
- 80% attendance at lectures and seminars, absence will be tolerated in case of doctor's visit - it is necessary to provide appropriate documentation or confirmation from doctor.
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/med/spring2024/MNKV0822c