BVKP0222 Technology of meal preparation II

Faculty of Medicine
spring 2025
Extent and Intensity
0/3/0. 1 credit(s). Recommended Type of Completion: k (colloquium). Other types of completion: z (credit).
In-person direct teaching
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Martin Krobot (seminar tutor)
Mgr. Kamila Kroupová (seminar tutor), Mgr. Kamila Jančeková, Ph.D. (deputy)
Mgr. Veronika Suchodolová (seminar tutor)
Mgr. Veronika Zelenková (seminar tutor)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
Mgr. Kamila Jančeková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVKP011c Technology of Food Prep. I- p. && BVKP011p Technology of Food Prep.I - l.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Learning outcomes of the course unit is to acquaint students with basic concepts in the field of dietetics and to clarify the historical development of the diet system to the present. To familiarize students with the distribution of diet based on technological bases and according to basic characteristics, with the emphasis on acquiring knowledge and skills to plan and normalize the diet for basic, special saving diets, to describe the technological procedures of diets for individual diets, to prepare dietary dishes for the group of saving, diabetic, rational and special diet. To teach students to choose the right and inappropriate food or technological adaptations according to the type of diet prepared.
Learning outcomes
After completing the course, the student will be able to practically use culinary practices in the planning and preparation of therapeutic nutrition.
Syllabus
  • Introduction to hospital catering
  • Basic and diabetic diets
  • Lactose-restricted and dairy-restricted diets
  • Bland diet
  • Gluten-free diet
  • Dietary meals in school canteens
Literature
    required literature
  • KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
    recommended literature
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Celiakie : víte si rady s bezlepkovou dietou? 1. přeprac. vyd. Praha: Forsapi, 2010, 129 s. ISBN 9788087250099. info
  • ILLKOVÁ, Olga. technologie přípravy pokrmů. 1.vydání. Slavkov: Rozrazil, 1995. ISBN 80-85382-13-X. info
    not specified
  • BALÍKOVÁ, Marieta. Receptury dětských pokrmů pro kojence, batolata, předškolní a školní děti. 1. vydání. Praha: Společnost pro výživu, z. s., 2018, 255, [4]. ISBN 9788090665910. info
  • KOHOUT, Pavel, Petr KESSLER and Lucie RŮŽIČKOVÁ. Dieta při antikoagulační léčbě. 1. vyd. Praha: Forsapi, 2007, 59 s. ISBN 9788090382015. info
  • LUKÁŠ, Karel and Jiřina ŠATROVÁ. Dieta při ulcerózní kolitidě a Crohnově nemoci. 1. vyd. Praha: Triton, 2004, 87 s. ISBN 807254473X. info
  • WAGNER, Petr and Eva PATLEJCHOVÁ. Dieta při cukrovce. Vyd. 2. Praha: Triton, 2003, 135 s. ISBN 807254408X. info
  • HAVLOVÁ, Vladimíra and Petr WOHL. Dieta při chronické zácpě : 119 receptů. 1. vyd. Praha: Vyšehrad, 2003, 71 s. ISBN 8070216328. info
  • MAREČKOVÁ, Olga, Eva PATLEJCHOVÁ and Markéta HOVORKOVÁ. Dieta při vleklém onemocnění slinivky břišní. Vydání 2. Praha: TRITON, 2003, 75 stran. ISBN 8072544128. info
  • KREKULOVÁ, Laura and Vratislav ŘEHÁK. Dieta při onemocněních jater, žlučníku a žlučových cest. Vyd. 2. V Praze: Triton, 2002, 67 s. ISBN 8072542958. info
  • VYZULA, Rostislav. Výživa při onkologickém onemocnění. 2001st ed. Praha: Galén, 2001. info
  • KUŽELA, Lubomír and Eva PATLEJCHOVÁ. Dieta při hypertenzi. Vydání 1. Praha: TRITON, 1999, 76 stran. ISBN 807254019X. info
Teaching methods
practical course
Assessment methods
colloquium - writting test
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.
  • Enrolment Statistics (spring 2025, recent)
  • Permalink: https://is.muni.cz/course/med/spring2025/BVKP0222