BVML0322p Laboratory Methods of Food Analysis II - lecture

Faculty of Medicine
Autumn 2000
Extent and Intensity
2/0/0. 0 credit(s). Type of Completion: zk (examination).
Teacher(s)
RNDr. Jiří Totušek, CSc. (lecturer)
Guaranteed by
RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVML0121c Laboratorní metody chemické analýzy I - cvičení
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 20 student(s).
Current registration and enrolment status: enrolled: 0/20, only registered: 0/20
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2008.
  • Enrolment Statistics (Autumn 2000, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2000/BVML0322p