LF:BVKV0321p Community Nutrition I -lec. - Course Information

BVKV0321p Community Nutrition I - lecture

Extent and Intensity

2/0/0. 0 credit(s). Type of Completion: -.

Teacher(s)

prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)

Guaranteed by

doc. MUDr. Jan Šimůnek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

• Human Nutrition (programme LF, B-SZ)

Syllabus (in Czech)

• Uvod do predmetu, studijni literatura.
• Epidemiologicke metody.
• Vyzivova spotreba.
• Vyzivovy stav.
• 24-hod. recall. Potravinove skupiny. WHO skore.
• Metoda vyzivovych zvyklosti (FFQ), vyzivova anamneza.
• Globalni spotreba, NUTRIT.
• Kojeni.
• Software pro 24-recall.
• Hodnoceni vyzivoveho stavu antropometricke metody, - biochemicke metody, - klinicke metody.
• Osteoporoza.
• Obezita.

Language of instruction

Czech

• Enrolment Statistics (Autumn 2001, recent)
  
• Permalink: https://is.muni.cz/course/med/autumn2001/BVKV0321p