MVSD091c Subject-specific didactics - class exercises

Faculty of Medicine
Autumn 2008
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Mgr. Leona Mužíková, Ph.D. (seminar tutor)
PhDr. Mgr. Nikola Peřinová (seminar tutor), PhDr. Mgr. et Mgr. Jitka Reissmannová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
PhDr. Mgr. Leona Mužíková, Ph.D.
Department of Health Education – Faculty of Education
Contact Person: Miloslava Marková
Timetable
Wed 17:00–18:40 učebna 27
Prerequisites (in Czech)
MPDR081 Introduction to Didactics
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
  • Health Sciences (programme LF, N-SZ, specialization Teaching Specialization Human Alimentation)
Course objectives
Special didactics represents a completion of the pedagogical and psychological education and prepares the students for successful command of pedagogical practice. Didactics is a continuation of the general pedagogical subjects; however, it is concerned with specific problems of instruction in courses devoted to the theme of Human Nutrition.
Syllabus
  • The class practices contain the following main topics: Preparation of the teacher for instruction in courses with nutrition-related content on various degrees and types of schools. Didactic analysis of the curriculum. Application of teaching methods including the training of activation methods. Practical methodical suggestions for classes with nutrition-related curricula.
Literature
  • PETTY, Geoffrey. Moderní vyučování. Translated by Štěpán Kovařík. Vyd. 4. Praha: Portál, 2006, 380 s. ISBN 8073671727. info
  • MARÁDOVÁ, Eva and Jitka VODÁKOVÁ. Praktické činnosti pro 6.-9. ročník základních škol : příprava pokrmů : Příprava pokrmů : praktické činnosti pro 6.-9. ročník základních škol (Variant.). 1. vyd. Praha: Fortuna, 1997, 64 s. ISBN 80-7168-449-X. info
  • SEDLÁČKOVÁ, Hana, Jan POTÁCEL and Tamara STARNOVSKÁ. Výživa a příprava pokrmů II : pro střední školy /zejména rodinné. 1. vyd. Praha: Fortuna, 1996, 101 s. ISBN 8071683132. info
Assessment methods
class exercises, credit
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
The course is taught annually.
General note: vhodné pro studenty zdravovědné specializace učitelství pro 1. stupeň ZŠ.
The course is also listed under the following terms Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2009, Autumn 2010.
  • Enrolment Statistics (Autumn 2008, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2008/MVSD091c