BVLV0321p Nutrition therapy I - lecture

Faculty of Medicine
Autumn 2017
Extent and Intensity
2/0/0. 0 credit(s). Type of Completion: -.
Teacher(s)
Mgr. Jana Spáčilová (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Zlata Kapounová, Ph.D. (lecturer)
Mgr. Lucie Olejníčková (lecturer), Mgr. Jana Spáčilová (deputy)
Mgr. Kateřina Ondrušová (lecturer), Mgr. Jana Spáčilová (deputy)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:00–12:00 A21/112, Thu 15:00–17:10 A21/111
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The subject provides students with a comprehensive set of knowledge and skills from the area of practical applying of theoretical knowledge from clinical dietology. Embracing the knowledge of the diet therapy subject is a basic condition for performing the occupation of a dietitian. The contents of this subject are continuing the knowledge gained in the subject Technology of meal preparing and other professional subjects. In this subject the student gains the following target knowledge: - perfect knowledge of the principles of diet therapy for different systemic disorders, - the ability to apply the gained knowledge when ensuring diet therapy with individual patients, - the principles of the modern diet planning methods, - the principles of the modern technologies of preparing the basic and special kinds of diet therapy, using the principles of healthy diet, - processing a dietetic anamnesis and setting a therapy diet plan for individual clients, - the principles of the right dining culture - hygiene and safety of preparing and expedition of food and its storing. In this subject the student gains the following target skills: - bringing the newest knowledge from dietetics into practice through planning of the general and individual diets, - evaluating the diet therapy regarding the nutritional conditions, sticking to the energy needs and keeping the biological value of the meals, - managing the computer skills – text editors, card indexes, databases, filing, scientific programmes, - health education of the patients, family members, hospital workers and canteen workers, - educational activity and work in dietetic clinics, - preparation of promotional materials, publishing, - active participation in the nutrition team.
Learning outcomes
The graduate is able : - to provide individualized nutritional care to patients with specific nutritional needs; -as part of this process, the student can process a nutritional history; -to evaluate the nutritional status of the patient with various parameters; -correctly to indicate diets and special nutrition -to compose a nutritional plan; - to communicate with the patient; - to educate the patient; -to lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Introduction to diet therapy
  • Definition of basic concepts, history, diet, diet therapy.
  • Nutrient needs – basic compounds of diet (proteins, lipids, carbohydrates, vitamins, minerals).
  • Nutrition recommendations.
  • Main rules for technological processing of diet.
  • Rules for diet planning.
  • System of disease specific diets and its utilization in present.
  • Dietetic evaluation of several foods from various points of view.
  • Bases of diet therapy technology.
  • Main types of diets from technological processing point of view.
  • Mechanically and chemically sensitive diet.
  • Salt reduction diet.
  • Raw and unloaded diet.
  • Energy-limited diets.
  • Diet therapy for gastrointestinal tract disorders.
  • Diet therapy for oral cavity, phyryngs and esophagus disorders (teeth disorders, paradentosis, salivary glands disorders, aphthaes, tongue fissures, swallowing disorders, esophagus stenosis, reflective esophagitis).
  • Diet therapy for stomach and duodenum disorders.
  • Diet therapy for stomach dispepsia.
  • Diet therapy for acute gastritis.
  • Diet therapy for chronic gastritis.
  • Diet therapy for peptic ulcer.
  • Diet therapy for gastroduodenal reflux.
  • Diet therapy for stomach cancer.
  • Diet therapy after stomach surgery.
  • Diet therapy for small intestine disorders.
  • Diet therapy for malabsorption syndrome.
  • Diet therapy for Crohn’s disease.
  • Diet therapy for colon disorders.
  • Diet therapy for ulcerative colitis.
  • Diet therapy for irritable bowel syndrome.
  • Diet therapy for constipation (spastic, atonic).
  • Diet therapy for diverticulitis.
  • Diet therapy for stomic surgeries in GIT.
  • Diet therapy for liver and gallbladder disorders.
  • Diet therapy for acute disablement.
  • Diet therapy for liver failure.
  • Diet therapy for infectious hepatitis.
  • Diet therapy for infectious mononucleosis.
  • Diet therapy for chronic liver damage.
  • Diet therapy for cholelithiasis.
  • Diet therapy for pancreas disorders.
  • Diet therapy for acute pancreatitis.
  • diet therapy for chronic pancreatitis.
Literature
    recommended literature
  • ESCOTT-STUMP, Sylvia. Nutrition and diagnosis-related care. Eighth edition. Philadelphia: Wolters Kluwer, 2015, xxvii, 103. ISBN 9781451195323. info
  • KASPER, Heinrich and Walter BURGHARDT. Výživa v medicíně a dietetika. Edited by Walter Burghardt, Translated by Karel Procházka. 1. české vydání. Praha: Grada, 2015, xiii, 572. ISBN 9788024745336. info
  • LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Sylvia Escott-Stump - Janice G. Raymond - Marie V. 13th ed. St. Louis, Mo.: Elsevier/Saunders, 2012, xix, 1227. ISBN 9781437722338. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 1. vyd. Praha: Grada, 2002, 487 s. ISBN 8024703203. info
    not specified
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • SVAČINA, Štěpán. Poruchy metabolismu a výživy. Praha: Galén, 2010, xxii, 505. ISBN 9788072626762. info
  • KOHOUT, Pavel, Zdeněk RUŠAVÝ and Zuzana ŠERCLOVÁ. Vybrané kapitoly z klinické výživy I. 1. vyd. Praha: Forsapi, 2010, 184. ISBN 9788087250082. info
  • SVAČINA, Štěpán and Alena BRETŠNAJDROVÁ. Dietologický slovník. 1. vyd. V Praze: Triton, 2008, 271 s. ISBN 9788073870621. info
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Onemocnění jícnu, vředová choroba žaludku a dvanáctníku. 1. vyd. Praha: Forsapi, 2008, 109 s. ISBN 9788090382077. info
  • RUŠAVÝ, Zdeněk and Veronika FRANTOVÁ. Diabetes mellitus čili cukrovka. Dieta diabetická. 1. vyd. Praha: Forsapi, 2007, 94 s. ISBN 9788090382022. info
  • KUŽELA, Lubomír and Tamara STARNOVSKÁ. Diety při onemocnění dnou : nové recepty. 1. vyd. Praha: Sdružení MAC, 2007, 31 s. ISBN 9788086783215. info
  • KUŽELA, Lubomír and Věra STEJSKALOVÁ. Dna - nemoc králů. Je nutná bezpurinová dieta? 1. vyd. Praha: Forsapi, 2007, 70 s. ISBN 9788090382053. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Celiakie a bezlepková dieta. 3. vyd. Praha: Maxdorf, 2006, 166 s. ISBN 8073450704. info
  • KUŽELA, Lubomír and Tamara STARNOVSKÁ. Diety při onemocnění slinivky břišní : recepty, rady lékaře : nové recepty. 1. vyd. Praha: Sdružení MAC, 2005, 31 s. ISBN 8086783073. info
  • KUŽELA, Lubomír and Tamara STARNOVSKÁ. Diety při onemocnění žlučníku : recepty, rady lékaře : nové recepty. 1. vyd. Praha: MAC, 2005, 31 s. ISBN 8086783081. info
  • NIX, Staci. Williams' basic nutrition and diet therapy. 12th ed. St. Louis: Elsevier Mosby, 2005, xxii, 454. ISBN 0323026028. info
  • KOHOUT, Pavel. Výživa u pacientů s idiopatickými střevními záněty. Praha: Maxdorf, 2004, 174 s. ISBN 8073450232. info
  • CATALDO, Corrine Balog, Linda K. DEBRUYNE and Eleanor Noss WHITNEY. Nutrition and diet therapy : principles and practice. 6th ed. Belmont: Thomson, 2003, xvii, 732. ISBN 0534576915. URL info
  • NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
  • Stravování při nádorových onemocněních. Edited by Lubomír Kužela. 1. vyd. Praha: Sdružení MAC, 2002, 31 s. ISBN 8086015807. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Zácpa : dieta a rady lékaře. 1. vyd. Čestlice: MEDICA PUBLISHING - Pavla Momčilová, 2000, 88 s. ISBN 8085936313. info
  • KUŽELA, Lubomír and Eva PATLEJCHOVÁ. Dieta při hypertenzi. Vydání 1. Praha: TRITON, 1999, 76 stran. ISBN 807254019X. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Osteoporóza : dieta bohatá vápníkem. 1. vyd. Čestlice: Nakladatelství Pavla Momčilová, 1995, 123 s. ISBN 8090113788. info
Teaching methods
lecture
Assessment methods
tests, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (Autumn 2017, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2017/BVLV0321p