BVLV0533p Nutrition therapy III - lecture

Faculty of Medicine
autumn 2019
Extent and Intensity
2/0/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
Mgr. Jana Spáčilová (lecturer)
Mgr. Petra Hýsková (lecturer), Mgr. Jana Spáčilová (deputy)
Mgr. Zlata Kapounová, Ph.D. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Lucie Olejníčková (alternate examiner), Mgr. Jana Spáčilová (deputy)
Mgr. Kateřina Ondrušová (alternate examiner), Mgr. Jana Spáčilová (deputy)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 13:30–17:20 A21/107
Prerequisites (in Czech)
BVLV0422c Nutrition therapy - class exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The subject provides students with a comprehensive set of knowledge and skills from the area of practical applying of theoretical knowledge from clinical dietology. Embracing the knowledge of the diet therapy subject is a basic condition for performing the occupation of a dietitian. The contents of this subject are continuing the knowledge gained in the subject Technology of meal preparing and other professional subjects. In this subject the student gains the following target knowledge: - perfect knowledge of the principles of diet therapy for different systemic disorders, - the ability to apply the gained knowledge when ensuring diet therapy with individual patients, - the principles of the modern diet planning methods, - the principles of the modern technologies of preparing the basic and special kinds of diet therapy, using the principles of healthy diet, - processing a dietetic anamnesis and setting a therapy diet plan for individual clients, - the principles of the right dining culture - hygiene and safety of preparing and expedition of food and its storing. In this subject the student gains the following target skills: - bringing the newest knowledge from dietetics into practice through planning of the general and individual diets, - evaluating the diet therapy regarding the nutritional conditions, sticking to the energy needs and keeping the biological value of the meals, - managing the computer skills – text editors, card indexes, databases, filing, scientific programmes, - health education of the patients, family members, hospital workers and canteen workers, - educational activity and work in dietetic clinics, - preparation of promotional materials, publishing, - active participation in the nutrition team.
Learning outcomes
The graduate is able : - to provide individualized nutritional care to patients with specific nutritional needs; -as part of this process, the student can process a nutritional history; -to evaluate the nutritional status of the patient with various parameters; -correctly to indicate diets and special nutrition -to compose a nutritional plan; - to communicate with the patient; - to educate the patient; -to lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Nutrition for infectious disease without direct relation to diet changes.
  • Diet therapy for infectious disease affecting GIT.
  • Supporting nutrition during lung disorders.
  • Diet therapy for anorexia nervosa and bulimia nervosa.
  • Diet therapy in surgery.
  • Pre-surgical nutritive support.
  • Nutrition immediately after surgery.
  • Nutrition after surgery.
  • Diet therapy during long-term post-surgical period and in convalescence.
  • Enteral and parenteral nutrition.
  • Diet therapy for undesirable reactions to food.
  • Patophysiology of food allergies and intolerances (enzymatic, irritant, psychosomatic).
  • Changes in diet, diagnosis, treatment and prevention.
  • Diet therapy for endocrinopathy.
  • Diet therapy for thyroid gland disorders.
  • Diet therapy for adrenal gland disorders.
  • Diety diagnostické a speciální:
  • Diet therapy for coeliac disease.
  • Diet therapy for lactose intolerance.
  • Diet therapy for phenylketonuria.
  • Standardized diet therapy regime at the coronary unit.
  • Special diet for chronic kidney failure.
  • Diet for fecal-ocult blood test.
  • Diet for renal concentrating capacity test.
Literature
    required literature
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • WIERDSMA, Nicolette, Hinke KRUIZENGA and Rebecca J. STRATTON. Dietetic pocket guide : adults. Amsterdam: VU University Press, 2017, 288 stran. ISBN 9789086597543. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
  • ESCOTT-STUMP, Sylvia. Nutrition and diagnosis-related care. Eighth edition. Philadelphia: Wolters Kluwer, 2015, xxvii, 103. ISBN 9781451195323. info
  • KASPER, Heinrich and Walter BURGHARDT. Výživa v medicíně a dietetika. Edited by Walter Burghardt, Translated by Karel Procházka. 1. české vydání. Praha: Grada, 2015, xiii, 572. ISBN 9788024745336. info
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
    recommended literature
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
  • FUCHS, Martin. Potravinová alergie a intolerance. První vydání. Praha: Mladá fronta, 2016, 447 stran. ISBN 9788020437570. info
  • LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
  • GROFOVÁ, Zuzana. Dieta pro vyšší věk. 1. vydání. Praha: Forsapi, 2011, 167 stran. ISBN 9788087250112. info
  • TEPLAN, Vladimír and Olga MENGEROVÁ. Dieta a nutriční opatření u chorob ledvin a močových cest. 1. vyd. Praha: Mladá fronta, 2010, 353 s. ISBN 9788020422088. info
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. info
    not specified
  • KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
  • HRUBÝ, Milan and Olga MENGEROVÁ. Dieta u chronických onemocnění ledvin. 1. vyd. Praha: Forsapi, 2010, 148 s. ISBN 9788087250075. info
  • SVAČINA, Štěpán. Poruchy metabolismu a výživy. Praha: Galén, 2010, xxii, 505. ISBN 9788072626762. info
  • JANDOVÁ, Dobroslava. Balneologie. 1. vyd. Praha: Grada, 2009, xvi, 404. ISBN 9788024728209. info
  • KUNOVÁ, Václava. Obezita : dieta pro zdravé hubnutí. 1. vyd. Praha: Forsapi, 2009, 100 s. ISBN 9788087250044. info
  • BARTÁŠKOVÁ, Dagmar and Olga MENGEROVÁ. Cukrovka : dieta a rady lékaře. vyd. 1. Čestlice: Medica Publishing, 2008, 179 s. ISBN 9788085936605. info
  • ŘEHOŘKOVÁ, Pavla, Monika ŠPIČKOVÁ and Miroslava ŠPIČKOVÁ. Odvápnění kostí čili osteoporóza. Dieta bohatá vápníkem. 1. vyd. Praha: Forsapi, 2008, 104 s. ISBN 9788087250006. info
  • RUŠAVÝ, Zdeněk and Veronika FRANTOVÁ. Diabetes mellitus čili cukrovka. Dieta diabetická. 1. vyd. Praha: Forsapi, 2007, 94 s. ISBN 9788090382022. info
  • VLACHOVÁ, Libuše. Dieta pro snížení cholesterolu. 1. vyd. Praha: Agentura VPK, 2007, 106 s. ISBN 9788073341244. info
  • SKŘIČKA, Tomáš, Pavel KOHOUT and Marieta BALÍKOVÁ. Dieta u pacientů se střevními vývody a po operaci střev. 1. vyd. Praha: Forsapi, 2007, 68 s. ISBN 9788090382060. info
  • KUŽELA, Lubomír and Věra STEJSKALOVÁ. Dna - nemoc králů. Je nutná bezpurinová dieta? 1. vyd. Praha: Forsapi, 2007, 70 s. ISBN 9788090382053. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Celiakie a bezlepková dieta. 3. vyd. Praha: Maxdorf, 2006, 166 s. ISBN 8073450704. info
  • TEPLAN, Vladimír and Olga MENGEROVÁ. Choroby ledvin a močových cest : dieta a rady lékaře. 2. vyd. Čestlice: MEDICA PUBLISHING - Pavla Momčilová, 2005, 173 S. ISBN 8085936518. info
  • LUKÁŠ, Karel and Jiřina ŠATROVÁ. Dieta při ulcerózní kolitidě a Crohnově nemoci. 1. vyd. Praha: Triton, 2004, 87 s. ISBN 807254473X. info
  • WAGNER, Petr and Eva PATLEJCHOVÁ. Dieta při cukrovce. Vyd. 2. Praha: Triton, 2003, 135 s. ISBN 807254408X. info
  • HAVLOVÁ, Vladimíra and Petr WOHL. Dieta při chronické zácpě : 119 receptů. 1. vyd. Praha: Vyšehrad, 2003, 71 s. ISBN 8070216328. info
  • MAREČKOVÁ, Olga, Eva PATLEJCHOVÁ and Markéta HOVORKOVÁ. Dieta při vleklém onemocnění slinivky břišní. Vydání 2. Praha: TRITON, 2003, 75 stran. ISBN 8072544128. info
  • FILIP, Karel and Olga MENGEROVÁ. Choroby jater : dieta a rady lékaře. 1. vyd. Čestlice: Medica Publishing, 2003, 127 s. ISBN 8085936224. info
  • KREKULOVÁ, Laura and Vratislav ŘEHÁK. Dieta při onemocněních jater, žlučníku a žlučových cest. Vyd. 2. V Praze: Triton, 2002, 67 s. ISBN 8072542958. info
  • KUŽELA, Lubomír and Eva PATLEJCHOVÁ. Dieta při hypertenzi. Vydání 1. Praha: TRITON, 1999, 76 stran. ISBN 807254019X. info
  • KOCIÁN, Jiří and Eva PATLEJCHOVÁ. Dieta při odvápnění kostí (osteoporóze). 4. vyd. Praha: TRITON, 1999, 152 s. ISBN 8072540661. info
  • ANDĚL, Michal. Vnitřní lékařství :endokrinologie, diabetologie, poruchy metabolismu a výživy. 1. vyd. Praha: Univerzita Karlova - Vydavatelství Karolinum, 1996, 201 s. ISBN 80-7184-316-4. info
Teaching methods
lectures
Assessment methods
tests, oral exam
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 30.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2019, recent)
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