OP3MK_VYVA Nutrition

Faculty of Education
Spring 2013
Extent and Intensity
0/0/.7. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Mgr. Lenka Adámková, Ph.D. (lecturer)
Mgr. Martina Martínková, Ph.D. (lecturer)
Guaranteed by
doc. RNDr. Petr Sládek, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Jana Jachymiáková
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of the course students should be able to: - understand the basic nutrition recommendations derived from the physiological needs of human body; - describe the anatomy and physiology of digestive system; - understand the energy balance, energy intake and output; - define the basal metabolism and energy requirements of the organism in relation to gender, age, physical activity and health status; - define the important vitamins, minerals and trace elements in nutrition;
Syllabus
  • Food, individual components of food - a description of the importance of The main principles of good, rational nutrition The conversion of materials and energy in the body of man Biological and energy value of food Intolerance (intolerance) of food, allergies to food Foreign matter in food and their effects on body Food for special diet, differentiated food - diet The minimum daily intake of food and nutrients for humans, statistical data on food consumption in the countries and continents
Literature
  • KLEIN, A., ZUK, B. aj. Vybrané kapitoly z hygieny výživy. I. – III. díl., 1. vyd., Ostrava: Dům techniky
  • BORGESOVÁ, M. Kuchařské suroviny a přísady. 1. vyd. Bratislava: Slováry, 1996. 246 s.
Teaching methods
Teaching is through seminars, which are supplemented by appropriate demonstrations and video presentations in ppt.
Assessment methods
Students prepare for seminars and successfully undergoing the final knowledge test of 20 items rated on a single point. For successful completion of this course is necessary to reach 16 points.
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
The course is taught annually.
The course is taught: in blocks.
Information on the extent and intensity of the course: 8.
The course is also listed under the following terms Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2014.
  • Enrolment Statistics (Spring 2013, recent)
  • Permalink: https://is.muni.cz/course/ped/spring2013/OP3MK_VYVA