UJS_09 Ukrainian for English Speakers

Filozofická fakulta
podzim 2025
Rozsah
0/2/0. 2 kr. Ukončení: z.
Vyučováno kontaktně
Vyučující
Mgr. Olha Cherevyk (přednášející)
Garance
PhDr. Petr Kalina, Ph.D.
Ústav slavistiky – Filozofická fakulta
Kontaktní osoba: PhDr. Petr Kalina, Ph.D.
Dodavatelské pracoviště: Ústav slavistiky – Filozofická fakulta
Předpoklady
No previous knowledge of Ukrainian is required. The language of instruction is English. Students who speak Czech or Slovak can enroll in UJ_22 Ukrajinština pro začátečníky course.
Omezení zápisu do předmětu
Předmět je otevřen studentům libovolného oboru.
Předmět si smí zapsat nejvýše 20 stud.
Momentální stav registrace a zápisu: zapsáno: 0/20, pouze zareg.: 0/20, pouze zareg. s předností (mateřské obory): 0/20
Cíle předmětu
This course introduces students to the Ukrainian language and is aimed at developing listening, speaking, reading and writing skills at the A1 CEFR level. A special attention is given to the accurate use of vocabulary and grammar.
Výstupy z učení
Upon successful completion of this course, students will be able to:
– read a simple and short text in Ukrainian and understand its meaning;
– understand and use familiar everyday expressions and very basic phrases in Ukrainian at the A1 CEFR level;
– present oneself in Ukrainian;
– understand some Ukrainian realia.
Osnova
  • Lesson 1: Basic information about the Ukrainian language. Ukrainian writing system. Ukrainian phonetics and pronunciation. Reading practice (interactive online course).
  • Lesson 2: Greetings and self intoduction in Ukrainian. Basic nouns and everyday phrases. Reading practice (interactive online course).
  • Lesson 3: Numerals 0–20. Food and drinks. Singular and plural nouns. I like/I don't like in Ukrainian.
  • Lesson 4: Shopping in Ukrainian. How many/how much? Numerals 0–100. Speaking practice. Realia: Ukrainian currency (hryvnia).
  • Lesson 5: At the restaurant. Accusative case. Numerals 0–1000. Speaking practice. Realia: popular Ukrainian and Crimean Tatar dishes (borscht, chiberek, varenyky, holubtsi, deruny, chicken Kyiv, kruchenyky, syrnyky, banosh).
  • Lesson 6: Basic verbs. Present tense in Ukrainian. Time markers. Days of the week.
  • Lesson 7: Leisure time. Seasons. Colours and basic adjectives.
  • Lesson 8: Holidays and celebrations in Ukraine. Vyshyvanka day. Traditional Ukrainian dishes. Singular and plural nouns. Realia: vyshyvanka, pysanky, ornek, paska bread, kutia.
  • Lesson 9: Transport. City, town and village. Nature. Verbs of movement. Basic adverbs.
  • Lesson 10: Self presentation in Ukrainian. Modal verbs. Quiz about Ukraine.
  • Lesson 11: Revision.
Literatura
  • BURAK, Mariana. Yabluko: Elementary level. Lviv: Ukrainian Catholic University Press, 2015. ISBN 978-966-2778-36-6.

  • BRAICHENKO, Olena, Maryna HRYMYCH, Ihor LYLO та Vitaly REZNICHENKO. Ukraine: Food and History. Online. Kyiv: їzhak, 2020. ISBN 978-966-97882-4-5. Available from: https://ui.org.ua/wp-content/uploads/2022/04/ukraine-food-and-history.pdf.

  • SHEVCHUK, Yuri. Beginner's Ukrainian : with interactive online workbook. Second edition. New York: Hippocrene Books, 2013, xiii, 429. ISBN 9780781813242. info
Výukové metody
The course is taught by a native Ukrainian speaker who combines various teaching methods: student-centered approach, differentiated instruction, role-playing, technology-based learning.
Metody hodnocení
Active participation in the seminars (two unexcused absences tolerated), regular homework, final test with the passing grade being 70%. A student who has more than two unexcused absences will not be allowed to sit the final test. The final test consists of two parts: written and oral, with the oral part being short self presentation in Ukrainian (up to 5 sentences).
Vyučovací jazyk
Angličtina
Další komentáře
Předmět je dovoleno ukončit i mimo zkouškové období.
Předmět je vyučován každoročně.
Výuka probíhá každý týden.
Předmět je zařazen také v obdobích podzim 2024.