PřF:Bi8390 Industrial microbiology - Course Information
Bi8390 Industrial microbiology
Faculty of ScienceSpring 2009
- Extent and Intensity
- 2/0/0. 2 credit(s) (plus extra credits for completion). Type of Completion: k (colloquium).
- Teacher(s)
- doc. RNDr. Miroslav Němec, CSc. (lecturer)
- Guaranteed by
- doc. RNDr. Miroslav Němec, CSc.
Department of Experimental Biology – Biology Section – Faculty of Science
Contact Person: doc. RNDr. Miroslav Němec, CSc. - Timetable
- Tue 10:00–11:50 Bpt,01013
- Prerequisites
- Examination - microbiology, bichemistry, molecular biology
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Cellular and Molecular Diagnostics (programme PřF, B-BI)
- General Biology (programme PřF, M-BI, specialization Microbiology)
- General Biology (programme PřF, N-BI, specialization Microbiology)
- Course objectives
- Importance of industrial microbiology. Theoretical background of industrial microbiology. Production of biomass and fermented products. Main objectives can be summarized as follows: - classical technology with use of microorganisms - modern biotechnology - effectivity of process with microorganisms in biotechnology
- Syllabus
- Importance of industrial microbiology. Theoretical background of industrial microbiology. Engineering cosideration. Steruilization of media and air. Aeration and mixing. Substrates for microbial processes. Kinetics of microbial prosćesses. Genetics of industrial microbes. Production of biomass. Milk fermented products. Other fermented products (ethanol, beer, vine, lactic acid etc.). Products of primary metabolism (aminoacids, vitamins., etc). Products of secondary metabolism (penicillins, cephalosporins, peptide antibiotics etc.). Microbial transformation and conversion (sterols, polysaccharides, fatty acids, fat, oils etc.).
- Literature
- Sikyta B. : Methods in industrial microbiology. John Wiley and sons, 1983
- Kruphanzl V., Řeháček Z. : Mikrobiální technologie. Academia Praha, 1988
- Glayey A.N., Nikaido H. : Microbial biotechnology/Fundamentals of applied microbiology. WHF, 1994
- Assessment methods
- Lectures, colloquium
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course is taught annually.
- Enrolment Statistics (Spring 2009, recent)
- Permalink: https://is.muni.cz/course/sci/spring2009/Bi8390