bk4063 Nutrition Physiology

Faculty of Sports Studies
autumn 2024
Extent and Intensity
7/7/0. 4 credit(s). Type of Completion: zk (examination).
In-person direct teaching
Teacher(s)
Ing. Mgr. Jana Juříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (lecturer), Mgr. Martina Bernaciková, Ph.D. (deputy)
prof. MUDr. Jindřich Vomela, CSc., LL.M. (lecturer)
Guaranteed by
prof. MUDr. Jindřich Vomela, CSc., LL.M.
Department of Physical Activities and Health Sciences – Faculty of Sports Studies
Supplier department: Department of Physical Activities and Health Sciences – Faculty of Sports Studies
Timetable
Fri 4. 10. 11:10–13:40 E34/225 - seminární místnost, Fri 25. 10. 13:00–14:40 B11/311, Fri 13. 12. 13:55–15:35 E34/225 - seminární místnost
  • Timetable of Seminar Groups:
bk4063/01: Fri 4. 10. 16:40–19:10 E34/207 – seminární místnost, Fri 18. 10. 16:15–17:55 E34/207 – seminární místnost, Fri 15. 11. 13:00–14:40 E34/207 – seminární místnost, J. Juříková
Prerequisites (in Czech)
BOZP_OK(bozp_po_stud) && BOZP_OK(bozp_po_stud_fsps)
Základní předpoklady pro studium předmětu Fyziologie výživy:
- řádný zápis předmětu
- znalosti studenta na úrovni výuky biologie na střední škole
- znalosti studenta z chemie na úrovni střední školy
- souběžné studium a aplikace poznatků z předmětů Anatomie (bp4008) a Fyziologie (bp4013).
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to obtain basic information about the human digestive system, individual components of nutrition and its digestion, absorption and other metabolism.
Learning outcomes
After completing the course students will be able to:
- Describe basic biochemical processes in the human body;
- explain basic physiological principles of gastrointestinal tract function;
- describe the process of digestion and absorption of carbohydrates, fats, proteins, minerals and vitamins and water and following metabolic processes taking into account the role of physical activity;
- Understand the basics of regulation of metabolic processes (the role and functions of key enzymes and hormones).
Syllabus
  • Syllabus of teaching
  • - biologically important organic (carbohydrates, fats, proteins) and inorganic substances and their importance (water, vitamins, minerals, enzymes, hormones);
  • Anatomical description of the human digestive tract; - basic types of biochemical reactions;
  • - enzymes, structure, mechanism of action, enzyme distribution;
  • - carbohydrates, proteins and fats(basic meaning and distribution);
  • - principles of regulation of metabolism, catabolic and anabolic reactions in various states (postprandial, postabsorptive and catabolic period, physical exercise);
  • - carbohydrate metabolism, glycolysis, anaerobic and aerobic conditions, glycogenolysis, pentose cycle, gluconeogenesis;
  • - metabolism of proteins and amino acids, transamination, deamination, proteosynthesis, urea cycle, ketones;
  • - metabolism of lipids, beta-oxidation of fatty acids, lipoproteins (categorization, origin, meaning);
  • - citrate cycle, respiratory chain, oxidative phosphorylation;
  • - hormones, hormone distribution, site of occurrence, mechanism of action, regulatory importance;
  • - basics of biochemistry muscle contraction, muscle fiber, muscle proteins, muscle contraction, muscle energy activity.
Literature
    recommended literature
  • DOSTÁL, Jiří, Hana PAULOVÁ, Jiří SLANINA and Eva TÁBORSKÁ. Biochemie pro posluchače bakalářských oborů. 2. dotisk 1. vyd. Brno: Masarykova univerzita, 2017, 158 pp. ISBN 978-80-210-5020-4. info
  • HOLEČEK, Milan. Regulace metabolismu základních živin u člověka. Druhé, upravené vydání,. Praha: Univerzita Karlova v Praze, nakladatelství Karolinum, 2016, 251 stran. ISBN 9788024629766. info
  • WHITNEY, Eleanor Noss and Sharon Rady ROLFES. Understanding nutrition. 12th ed. Australia: Wadsworth, Cengage Learning, 2011, A-B, xvii. ISBN 9780538734653. URL info
  • ŘEZÁČOVÁ, Martina and Alena STOKLASOVÁ. Základy biochemie lidského organismu. 1. vyd. Praha: Karolinum, 2008, 123 s. ISBN 9788024615103. info
  • KARLSON, Peter. Základy biochemie. Translated by Jan Kocourek - Sylva Leblová. 3., přeprac. vyd. Praha: Academia, 1981, 501 s. info
Teaching methods
lectures and seminars
Assessment methods
- Regular attendance at seminars (maximum 2 absences allowed) are a prerequisite for a credit test
- final credit test min. 75% (possibility of correction date)
- oral exam
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2024/bk4063