bp1113 Nutrition Habits Identification

Faculty of Sports Studies
autumn 2013
Extent and Intensity
1/1. 4 credit(s). Type of Completion: graded credit.
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Michaela Hejmalová, DiS. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Mon 12:20–13:05 B11/236
  • Timetable of Seminar Groups:
bp1113/01: Wed 18:00–18:45 E34/225 - seminární místnost, I. Hrnčiříková
bp1113/02: Thu 19:00–19:45 E34/225 - seminární místnost, I. Hrnčiříková
Prerequisites (in Czech)
bp1066 Nutrition Physiology
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
there are 7 fields of study the course is directly associated with, display
Course objectives
Students will be inform about nutrition assesment. In practical way student wil be able to use nutrition questionare, nutrition software, antropometric measurement. Student will be inform abou malnutrition and other desease.
Syllabus
  • 1. Malnutrition 2. Anemia. Celiakie. 3. osteoporosis.Fenylketonurie. 4. Altenrnative nutrition ways. 5. Religion and nutrition. 6.Diet planning methods. 7. Antropometric measurement. 8. Nutrition history. 9. Psychotherapy work with client. 10. Questionare - frequences, serving size. 11. Nutrition SW. 12. Practical work.
Literature
    recommended literature
  • WHITNEY, Eleanor Noss. Understanding nutrition :themes & variations. 12th Ed. Belmont, CA: Cengage/Wadsworth, 2009, p. cm. ISBN 0538734655. info
  • BRÁZDOVÁ, Z and A MOTTLOVÁ. Velikosti porcí. 1st ed. Brno: Vladimír Smrčka, 2004. ISBN 80-901427-9-6. info
  • FIALA, Jindřich, Zuzana BRÁZDOVÁ and Václav KOZINA. Nová metoda hodnocení výživových zvyklostí (New method for evaluation of dietary habits). Hygiena. Praha: ČLS JEP, 1999, vol. 44, No 1, p. 14-23. ISSN 1210-7840. info
  • BRÁZDOVÁ, Zuzana and Halina MATĚJOVÁ. Potravinová pyramida - Manuál pro učitele (Food pyramid). Brno: MZ ČR, 1996. info
  • BRÁZDOVÁ, Zuzana. Výživová doporučení pro Českou republiku na počátku 21. století. In Tématická monografie GAČR. Praha: MZ ČR GAČR, 1995. info
Teaching methods
In the lecture students will acquire the theoretical piece of information complemented by practical illustrations. Seminaires are mandatory.
Assessment methods
participation in seminaire (2 free) 3 written tests (75%) 2 homeworks oral exam with project
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2011, Autumn 2012.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2013/bp1113