FSpS:bp4063 Nutrition Physiology - Course Information
bp4063 Nutrition Physiology
Faculty of Sports Studiesautumn 2024
- Extent and Intensity
- 1/1/0. 4 credit(s). Type of Completion: zk (examination).
In-person direct teaching - Teacher(s)
- Ing. Mgr. Jana Juříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (lecturer)
Ing. Zuzana Sajdlová, Ph.D. (lecturer)
prof. MUDr. Jindřich Vomela, CSc., LL.M. (lecturer)
Mgr. Tomáš Hlinský, Ph.D. (seminar tutor) - Guaranteed by
- prof. MUDr. Jindřich Vomela, CSc., LL.M.
Department of Physical Activities and Health Sciences – Faculty of Sports Studies
Supplier department: Department of Physical Activities and Health Sciences – Faculty of Sports Studies - Timetable
- Wed 17:00–17:50 B11/206, except Wed 18. 9., except Wed 9. 10., except Wed 16. 10., except Wed 23. 10., except Wed 30. 10., except Wed 6. 11., except Wed 13. 11. ; and Wed 9. 10. 17:00–17:50 B11/206, Wed 16. 10. 17:00–17:50 B11/206, Wed 23. 10. 17:00–17:50 B11/206, Wed 30. 10. 17:00–17:50 B11/206, Wed 6. 11. 17:00–17:50 B11/206, Wed 13. 11. 17:00–17:50 B11/206
- Timetable of Seminar Groups:
bp4063/02: Thu 15:00–15:50 E34/225 - seminární místnost, except Thu 19. 9., J. Juříková
bp4063/03: Thu 10:00–10:50 E34/207 – seminární místnost, except Thu 19. 9., Z. Sajdlová
bp4063/04: Thu 11:00–11:50 E34/207 – seminární místnost, except Thu 19. 9., Z. Sajdlová - Prerequisites (in Czech)
- BOZP_OK(bozp_po_stud) && BOZP_OK(bozp_po_stud_fsps)
Základní předpoklady pro studium předmětu Fyziologie výživy:
- řádný zápis předmětu
- znalosti studenta na úrovni výuky biologie na střední škole
- znalosti studenta z chemie na úrovni střední školy
- souběžné studium a aplikace poznatků z předmětů Anatomie (bp4008) a Fyziologie (bp4013) - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Fitness and Personal Trainer (programme FSpS, B-OKT) (2)
- Regeneration and Nutrition in Sport (programme FSpS, B-TVS) (2)
- Course objectives
- The aim of the course is to obtain basic information about the human digestive system, individual components of nutrition and its digestion, absorption and other metabolism.
- Learning outcomes
- After completing the course students will be able to:
- Describe basic biochemical processes in the human body;
- explain basic physiological principles of gastrointestinal tract function;
- describe the process of digestion and absorption of carbohydrates, fats, proteins, minerals and vitamins and water and following metabolic processes taking into account the role of physical activity;
- Understand the basics of regulation of metabolic processes (the role and functions of key enzymes and hormones). - Syllabus
- Syllabus of teaching
- - biologically important organic (carbohydrates, fats, proteins) and inorganic substances and their importance (water, vitamins, minerals, enzymes, hormones);
- Anatomical description of the human digestive tract; - basic types of biochemical reactions;
- - enzymes, structure, mechanism of action, enzyme distribution;
- - carbohydrates, proteins and fats(basic meaning and distribution);
- - principles of regulation of metabolism, catabolic and anabolic reactions in various states (postprandial, postabsorptive and catabolic period, physical exercise);
- - carbohydrate metabolism, glycolysis, anaerobic and aerobic conditions, glycogenolysis, pentose cycle, gluconeogenesis;
- - metabolism of proteins and amino acids, transamination, deamination, proteosynthesis, urea cycle, ketones;
- - metabolism of lipids, beta-oxidation of fatty acids, lipoproteins (categorization, origin, meaning);
- - citrate cycle, respiratory chain, oxidative phosphorylation;
- - hormones, hormone distribution, site of occurrence, mechanism of action, regulatory importance;
- - basics of biochemistry muscle contraction, muscle fiber, muscle proteins, muscle contraction, muscle energy activity.
- Literature
- recommended literature
- DOSTÁL, Jiří, Hana PAULOVÁ, Jiří SLANINA and Eva TÁBORSKÁ. Biochemie pro posluchače bakalářských oborů. 2. dotisk 1. vyd. Brno: Masarykova univerzita, 2017, 158 pp. ISBN 978-80-210-5020-4. info
- HOLEČEK, Milan. Regulace metabolismu základních živin u člověka. Druhé, upravené vydání,. Praha: Univerzita Karlova v Praze, nakladatelství Karolinum, 2016, 251 stran. ISBN 9788024629766. info
- WHITNEY, Eleanor Noss and Sharon Rady ROLFES. Understanding nutrition. 12th ed. Australia: Wadsworth, Cengage Learning, 2011, A-B, xvii. ISBN 9780538734653. URL info
- ŘEZÁČOVÁ, Martina and Alena STOKLASOVÁ. Základy biochemie lidského organismu. 1. vyd. Praha: Karolinum, 2008, 123 s. ISBN 9788024615103. info
- KARLSON, Peter. Základy biochemie. Translated by Jan Kocourek - Sylva Leblová. 3., přeprac. vyd. Praha: Academia, 1981, 501 s. info
- Teaching methods
- lectures and seminars
- Assessment methods
- - Regular attendance at seminars (maximum 2 absences allowed) are a prerequisite for a credit test
- final credit test min. 75% (possibility of correction date)
- oral exam - Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/fsps/autumn2024/bp4063