FSpS:bp902 Nutrition in health prevention

bp902 Nutrition in health prevention

Faculty of Sports Studies
Spring 2008

Extent and Intensity

0/1. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Ing. Mgr. Jana Juříková, Ph.D. (lecturer)

Guaranteed by

Timetable of Seminar Groups

bp902/s1: Tue 10:25–11:10 K204

Course Enrolment Limitations

The course is also offered to the students of the fields other than those the course is directly associated with.

fields of study / plans the course is directly associated with

there are 14 fields of study the course is directly associated with, display

Course objectives

Students will be inform about role of nutrition in correct operation of organism delivery.

Syllabus

1. Diet standards - energy need of organism 2. Methods of nutrition evaluation 3. Nutrition evaluation - practically - common informations 4. Nutrition evaluation - practically - frequency of milk and milk products consumption 5. Nutrition evaluation - practically - frequency of sugars consumption 6. Nutrition evaluation - practically - frequency of fats consumption 7. Nutrition evaluation - practically - frequency of fruit and vegetables consumption 8. Nutrition evaluation - practically - frequency of bake products consumption 9. Nutrition evaluation - practically - 7 days "reecall" + evaluation of nutrition status 10. Anthropometric investigation 11. Nutrition habits and their evaluation 12. Lifestyle and its evaluation 13. Written test

Literature

KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info

Assessment methods (in Czech)

Předmět bude ukončen zápočtem. Pro získání zápočtu je třeba úspěšně napsat zápočtovou písemku.

Language of instruction

Czech