bp308 Introduction to Health Nutrition

Faculty of Sports Studies
Spring 2010
Extent and Intensity
2/1. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Timetable of Seminar Groups
bp308/prednaska: Tue 13:20–14:50 K205, I. Hrnčiříková
bp308/s1: Wed 17:15–18:00 E34/203 - seminární místnost, I. Hrnčiříková
bp308/s2: Thu 14:00–14:45 E34/225 - seminární místnost, I. Hrnčiříková
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students will be inform about basic of healthy nutrition.
Syllabus
  • 1. An overview of nutrition.
  • 2. Energy balance and body composition.
  • 3. Carbohydrates
  • 4. Proteins
  • 5. Fats
  • 6. Vitamins, Minerals, Water.
Literature
  • MANDŽUKOVÁ, Jarmila. Domácí lékař jinak : výživa jako základ zdraví. Vyd. . Praha: Brána, 2006, 183 s. ISBN 8072432982. info
  • MAŠEK, Josef. Člověk, společnost a výživa. Praha: Orbis, 1971, 469 s. info
Assessment methods
oral exam
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is also listed under the following terms Autumn 2006, Autumn 2007, Autumn 2008, Spring 2009.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2010/bp308