bk1022 The basic of sport nutrition

Faculty of Sports Studies
Spring 2012
Extent and Intensity
8/8. 4 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Ivona Servítová Rutarová, DiS. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ondřej Smolka, Ph.D. (seminar tutor)
Mgr. Lenka Dovrtělová, Ph.D. (assistant)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
bk1022/sebs1_cv: Fri 16. 3. 10:00–12:00 E34/225 - seminární místnost, Fri 6. 4. 8:15–9:35 E34/225 - seminární místnost, Fri 11. 5. 8:00–10:00 E34/225 - seminární místnost, O. Smolka
bk1022/sebs1_pr: Fri 2. 3. 12:25–13:45 B11/305, Fri 23. 3. 9:30–11:30 B11/311, Fri 13. 4. 14:20–16:20 B11/236, I. Hrnčiříková
bk1022/sebs2_cv: Fri 9. 3. 9:20–11:20 E34/225 - seminární místnost, Fri 6. 4. 10:00–11:20 E34/225 - seminární místnost, Fri 11. 5. 10:10–12:10 E34/225 - seminární místnost, O. Smolka
bk1022/sebs2_pr: Fri 2. 3. 12:25–13:45 B11/305, Fri 23. 3. 9:30–11:30 B11/311, Fri 13. 4. 14:20–16:20 B11/236, I. Hrnčiříková
Prerequisites (in Czech)
(! bk304 Introduction to Sports Nutrition ) && ! NOW( bk304 Introduction to Sports Nutrition )
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
there are 22 fields of study the course is directly associated with, display
Course objectives
Broad objective is comlain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.
Syllabus
  • 1. Basic nutrition concepts 2. Energy balance 3. Carbohydrates 4. Proteins 5. Fats 6. Vitamins 7. Minerals 8. Water, Water balance, Hydration status assesment 9. Sport food 10.Supplements 11. Nutrition before, during and after exercise 12. Nutrition and exerciese and special populations
Literature
  • MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info
Teaching methods
In the lecture students will acquire the theoretical piece of information complemented by practical illustrations
Assessment methods
3 written tests, homeworks, attendance, oral exam
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2009, Spring 2010, Autumn 2010, Spring 2011, Autumn 2011, Autumn 2012, Spring 2013, autumn 2013.
  • Enrolment Statistics (Spring 2012, recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2012/bk1022