bp2219 Introduction to Healthy Nutrition I

Faculty of Sports Studies
Spring 2019
Extent and Intensity
1/0/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Mon 14:00–14:50 E34/203 - seminární místnost
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of course student ahould be able to understand a basic of nutrition, daily recommended intakes. Nutrition for special popupation groups.
Learning outcomes
After completing the course the student is able to: - Apply basic nutritional recommendations in practice - to propose basic nutritional recommendations for individuals in the framework of disease prevention
Syllabus
  • nutrition reccomandation energy value, nutrition aditives nutrition of children, pregnants, seniores
Literature
  • WHITNEY, Eleanor Noss and Sharon Rady ROLFES. Understanding nutrition. 12th ed. Australia: Wadsworth, Cengage Learning, 2011, A-B, xvii. ISBN 9780538734653. info
Teaching methods
lectures
Assessment methods
1 written test kasuistics critical writing
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2019/bp2219