LF:BVEP0422p Epidemiology II -lec. - Course Information
BVEP0422p Epidemiology II - lecture
Faculty of Medicinespring 2025
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
In-person direct teaching - Teacher(s)
- MUDr. Radka Boháčová (lecturer)
MUDr. Renata Ciupek (lecturer)
Mgr. Veronika Chuchmová (lecturer)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Eva Pernicová, MBA (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
Ing. Veronika Išová (assistant)
doc. MVDr. Renata Karpíšková, Ph.D. (assistant)
MVDr. Ivana Koláčková, Ph.D. (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.- Learning outcomes
1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
- Syllabus
1. Active and passive immunization- 2. Regular and recommended vaccinations
- 3. Prevention of road infections
- 4- Disinfection, deratization
- 5. Epidemiologically risky foods
- 6. Epidemiologically important professions
- 7. Prion diseases of animals and humans, BSE
- Literature
- recommended literature
- HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
- GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 11-12, F - 10 and less.
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
- Enrolment Statistics (spring 2025, recent)
- Permalink: https://is.muni.cz/course/med/spring2025/BVEP0422p