BVKV0532c Clinical Nutrition and Dietetics II - practical exercises

Faculty of Medicine
autumn 2024
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MUDr. Martin Harazim, Ph.D. (seminar tutor)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 13:00–15:50 A21/112
Prerequisites (in Czech)
BVKV0421c Clinical Nutrition I -p.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Practical instruction at the patient’s bedside is part of the course. The students learn to be capable of examining the nutritional state of a particular patient, to quantify the severity of his/her nutrition disorder and, basing on this, to decide on the respective suitable type of nutritional support. They learn to follow the patient in the course of the support, including patients with artificial nutrition, especially if applied by enteral probe. In these patients the students are capable of monitoring the tolerance to enteral nutrition, its effect, undesirable effects, and complications. The curriculum also includes economic and ethical aspects of nutritional support, understanding of clinical research results, and an outline of possible advances in the near future.
Learning outcomes
Student will be able to identify the nutritional problem, to apply various ways of dietary intervention, their monitoring and evaluation. He will also be able to understand the results of clinical research.
Syllabus
  • 10) Practical application of enteral probe nutrition, choice of preparation, calculation of correct speed of administration, control of tolerance to enteral nutrition at the patient’s bedside. 11) Schedule of complete parenteral nutrition for a particular patient. 12) Guidance of parenteral nutrition in a particular patient, evaluation of its effect, and monitoring of undesirable effects. 13) Schedule of parenteral nutrition in paediatrics. 14) Nutritional support in paediatrics. 15) Nutritional support of critically ill patients at an intensive care unit. 16) Artificial nutrition of ventilated patients in resuscitation care. 17) Perioperative nutritional support in practice. 18) Artificial nutrition in diabetics, monitoring of glycaemia during nutritional support.
Literature
    required literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
    not specified
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
practical exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/med/autumn2024/BVKV0532c