BVHP051c Food Hygiene - practice

Faculty of Medicine
Autumn 2001
Extent and Intensity
0/1/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr Ing Tomáš Komprda, CSc., prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (deputy)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Jiřina Ježová
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Syllabus (in Czech)
  • Obsahová náplň cvičení
  • 1. Způsoby detekce radiačně ošetřených poživatin
  • 2. Laboratorní stanovení inhibičních látek v potravinách
  • 3. Metody stanovení počtu mikroorganismů v potravinách
  • 4. Kontrola účinnosti sanitace (stěrová metoda, ATP-bioluminiscence)
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2000, Autumn 2002, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (Autumn 2001, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2001/BVHP051c