MPKV0932p Clinical Nutrition and Dietetics II - lecture

Faculty of Medicine
Autumn 2008
Extent and Intensity
1/0. 0 credit(s). Type of Completion: -.
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Gastroenterology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Thu 15:00–16:40 N02106a
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
  • Health Sciences (programme LF, N-SZ, specialization Teaching Specialization Human Alimentation)
Course objectives
The aim of instruction in the course of Clinical Nutrition and Dietetics is to acquaint students of the Master study programme with various possibilities and ways of nutrition support in diseased individuals. The main content is formed by application of artificial clinical nutrition to hospitalised individuals in hospital conditions, but also to chronically ill persons in home conditions. The study comprises both the various ways of dietary intervention in disease, including peroral supplementation with nutrition preparations, and the procedure used in the indication and administration of both enteral and parenteral nutrition. An inseparable part of the instruction is represented by assessment of the nutritional state of individual patients with emphasis laid on detection of the malnutrition state. The students are capable of examining the nutritional state of individual patients and, basing on this, deciding on the respective suitable type of nutrition support. Practical instruction at the patient’s bedside is part of the course. The instruction is conceived as intensifying and expanding with respect to the content of the Bachelor study programme. Přednášky:
Syllabus
  • Nutrition in diseases of the gastrointestinal system. Nutrition problems after total gastrectomy. Artificial clinical nutrition in acute liver failure. Nutritional support in chronic diseases of the liver. Nutritional support in patients with chronic inflammatory intestinal disease. Malabsorption syndrome. Short-bowel syndrome. Artificial clinical nutrition in acute kidney failure. Nutritional support of patients with chronic failure of the kidneys. Problems of anorexia nervosa and bulimia. Nutrition care of patients with anorexia nervosa. Nutrition problems in Alzheimer’s disease. Protein-energy malnutrition and nutritional support in demented patients. Cancerous anorexia/cachexia. Nutritional support of oncological patients. Nutritional attitude to patients in palliative care. Nutritional support of patients with chronic heart failure. Nutritional support in chronic diseases of the respiratory system. Chronic obstructive lung disease. Cystic fibrosis.
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • HAINER, Vojtěch. Základy klinické obezitologie. Vyd. 1. Praha: Grada, 2004, 356 s. ISBN 8024702339. info
  • NAVRÁTILOVÁ, Miroslava, Eva ČEŠKOVÁ and Ladislav SOBOTKA. Klinická výživa v psychiatrii. Praha: Maxdorf-Jesenius, 2000, 270 pp. ISBN 80-85912-33-3. info
  • KELLER, U., R. MEIER and S. BERTOLI. Klinická výživa. Translated by Z. Slabochová. 1. vyd. Praha: Scientia Medica, 1993, 236 s. ISBN 80-85526-08-5. info
Assessment methods
lecture, credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2009, Autumn 2010.
  • Enrolment Statistics (Autumn 2008, recent)
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