LF:BVMI0322c Microbiology II-p - Course Information

BVMI0322c Microbiology II - practice

Extent and Intensity

0/1/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)

Guaranteed by

RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Timetable

Tue 13:30–15:10 A21/107

Prerequisites (in Czech)

BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Microbiology of yeasts and molds, the oral microflora,smear methods in food industry

Syllabus

• Food mycology techniques, determination of yeasts and molds in foods, mycotoxins, determining of yeasts and molds, the oral microflora,smear methods in food industry

Literature

required literature
• Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
• ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info

not specified
• Cupáková,Š.et al.Mikrobiologie potravin, praktická cvičení I,Brno, VFU,2008
• Cupáková,Š et al.,Mikrobiologie potravin, praktická cvičen II.,Brno, VFU,2010

Teaching methods

laboratory course

Assessment methods

Obligation to attend practical training,protocols, credit

Language of instruction

Czech

Further Comments

Study Materials
The course is taught annually.

• Enrolment Statistics (Autumn 2012, recent)
  
• Permalink: https://is.muni.cz/course/med/autumn2012/BVMI0322c