LF:MNKV0933p Com. nutrition III - Course Information
MNKV0933p Community nutrition and health care in selected population groups III
Faculty of MedicineAutumn 2017
- Extent and Intensity
- 1/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 17:00–18:30 A21/111, Tue 9:00–10:40 A21/107
- Prerequisites (in Czech)
- MNKV0822c Community Nutrition and h.c.II
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- At the end of this course the student will be able to analyze and solve nutritional problems of the community.
- Syllabus
- Nutrition throughout the life cycle Support for breastfeeding programs Nutrition of pregnant and lactating women, intervention programs Nutrition for children, intervention programs Nutrition seniors, programs, interventions Nutrition and physical activity Cultural and social aspects of nutrition Assessment of needs of the population for community intervention Methods of assessment of dietary consumption Food Composition Database Nutrition threatening situations Food aid programs Role of international organizations in humanitarian and food aid Design community nutrition interventions, objectives, methods, indicators Monitoring and evaluation of community nutrition interventions Management of community intervention Fundraising for community intervention Prevention of chronic non-communicable diseases cluster of The issue of community nutrition at culturally distinct groups Definition of food and nutrition policy. Food Consumption economic and political contexts. The food basket. The need for individual food groups. Food security. Economic instruments nutrition policy. Responsibility for each of the nutrition policy. Role of government and community sectors in nutrition policy. ocial aspects of nutrition policy. Nutrition policy and its role in health promotion population. Nutrition Policy, WHO and EU countries. Implementation of nutrition policy. Monitoring and evaluation of the effectiveness of nutrition policy. Codex Alimentarius. EU law and standards nutrition and food.
- Literature
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Sylvia Escott-Stump - Janice G. Raymond - Marie V. 13th ed. St. Louis, Mo.: Elsevier/Saunders, 2012, xix, 1227. ISBN 9781437722338. info
- JAROŠOVÁ, Darja. Úvod do komunitního ošetřovatelství. Vyd. 1. Praha: Grada, 2007, 99 s. ISBN 9788024721507. info
- MUŽÍK, Vladislav, Martin FOREJT, Halina MATĚJOVÁ, Leona MUŽÍKOVÁ, Eva GOTTVALDOVÁ, Karolína HLAVATÁ, Alexandra KOŠŤÁLOVÁ, Lenka KUBRICHTOVÁ, Hana SOVINOVÁ and Leona ŠKALOUDOVÁ. Výživa a pohyb jako součást výchovy ke zdraví na základní škole (Diet and Physical Activity as a Part of Health Education at Primary School). 1st ed. Brno: Paido, 2007, 152 pp. Edice pedagogické literatury. ISBN 978-80-7315-156-0. info
- NIX, Staci. Williams' basic nutrition and diet therapy. 12th ed. St. Louis: Elsevier Mosby, 2005, xxii, 454. ISBN 0323026028. info
- Zdraví 21 : výklad základních pojmů, úvod do evropské zdravotní stragegie : zdraví pro všechny v 21. století. Edited by Jan Holčík. 1. vyd. Praha: Ministerstvo zdravotnictví, 2004, 160 s. ISBN 8085047330. info
- Zdraví 21. 1. vyd. Praha: Ministerstvo zdravotnictví ČR, 2003, 124 s. ISBN 8085047993. info
- BRÁZDOVÁ, Zuzana and Jindřich FIALA. Dietary guidelines in the Czech Republic. 1st ed. Brno: MU LF, 1998, 247 pp. Acta Facultatis Medicae Universitas Masarykianae. ISBN 80-210-1956-5. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek - Hana Provazníková. 1. vyd. Praha: Státní zdravotní ústav, 1998, 140 s. ISBN 8070711086. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lectures, group project, class discussion
- Assessment methods
- written test, final group project
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
- Enrolment Statistics (Autumn 2017, recent)
- Permalink: https://is.muni.cz/course/med/autumn2017/MNKV0933p