MNKV0933p Community nutrition and health care in selected population groups III

Faculty of Medicine
autumn 2018
Extent and Intensity
1/0/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
PhDr. Mgr. Leona Mužíková, Ph.D. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 17:00–18:40 A21/112, Tue 9:00–10:40 A21/107
Prerequisites (in Czech)
MNKV0822c Community Nutrition and h.c.II
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of this course the student will be able to analyze and solve nutritional problems of the community.
Syllabus
  • Nutrition throughout the life cycle Support for breastfeeding programs Nutrition of pregnant and lactating women, intervention programs Nutrition for children, intervention programs Nutrition seniors, programs, interventions Nutrition and physical activity Cultural and social aspects of nutrition Assessment of needs of the population for community intervention Methods of assessment of dietary consumption Food Composition Database Nutrition   threatening situations Food aid programs Role of international organizations in   humanitarian and food aid Design community nutrition interventions, objectives, methods, indicators Monitoring and evaluation of community nutrition interventions Management of community intervention Fundraising for community intervention Prevention of chronic non-communicable diseases cluster of The issue of community nutrition at   culturally distinct groups Definition of food and nutrition policy. Food Consumption   economic and political contexts. The food basket. The need for individual food groups. Food security. Economic instruments nutrition policy. Responsibility for each of the nutrition policy. Role of government and community sectors in nutrition policy. ocial aspects of nutrition policy. Nutrition policy and its role in health promotion   population. Nutrition Policy, WHO and EU countries. Implementation of nutrition policy. Monitoring and evaluation of the effectiveness of nutrition policy. Codex Alimentarius. EU law and standards   nutrition and food.
Literature
    required literature
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
    not specified
  • JAROŠOVÁ, Darja. Úvod do komunitního ošetřovatelství. Vyd. 1. Praha: Grada, 2007, 99 s. ISBN 9788024721507. info
  • MUŽÍK, Vladislav, Martin FOREJT, Halina MATĚJOVÁ, Leona MUŽÍKOVÁ, Eva GOTTVALDOVÁ, Karolína HLAVATÁ, Alexandra KOŠŤÁLOVÁ, Lenka KUBRICHTOVÁ, Hana SOVINOVÁ and Leona ŠKALOUDOVÁ. Výživa a pohyb jako součást výchovy ke zdraví na základní škole (Diet and Physical Activity as a Part of Health Education at Primary School). 1st ed. Brno: Paido, 2007, 152 pp. Edice pedagogické literatury. ISBN 978-80-7315-156-0. info
  • NIX, Staci. Williams' basic nutrition and diet therapy. 12th ed. St. Louis: Elsevier Mosby, 2005, xxii, 454. ISBN 0323026028. info
  • Zdraví 21 : výklad základních pojmů, úvod do evropské zdravotní stragegie : zdraví pro všechny v 21. století. Edited by Jan Holčík. 1. vyd. Praha: Ministerstvo zdravotnictví, 2004, 160 s. ISBN 8085047330. info
  • Zdraví 21. 1. vyd. Praha: Ministerstvo zdravotnictví ČR, 2003, 124 s. ISBN 8085047993. info
  • BRÁZDOVÁ, Zuzana and Jindřich FIALA. Dietary guidelines in the Czech Republic. 1st ed. Brno: MU LF, 1998, 247 pp. Acta Facultatis Medicae Universitas Masarykianae. ISBN 80-210-1956-5. info
  • Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek - Hana Provazníková. 1. vyd. Praha: Státní zdravotní ústav, 1998, 140 s. ISBN 8070711086. info
  • OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
Teaching methods
lectures, group project, class discussion
Assessment methods
written test, final group project
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2018, recent)
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