MNKV0933c Community nutrition and health care in selected population groups III

Faculty of Medicine
autumn 2018
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 17:00–18:40 A21/112, Tue 9:00–10:40 A21/107
Prerequisites (in Czech)
MNKV0822c Community Nutrition and h.c.II
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students gained knowledge will be able to education of members of the communities in the area   nutrition therapy and community nutrition, assessment of risks arising from improper nutrition   and   implementation of measures to gradually improve the nutritional status of the monitored community to design and develop a project focusing on nutritional intervention for selected population group
Syllabus
  • Practical training will be focused on assessing the nutritional status of selected population groups, implementation expertise in   proper nutrition, compiling dietary guidelines for different groups of people of all ages with various disabilities  , communication and education of members of the communities in the area   therapeutic nutrition, risk assessment   resulting from improper nutrition and implementation of measures to   gradual improvement in the nutritional status of the monitored community, assessing the effectiveness of proposed corrective measures, design and project development with a focus on nutritional intervention for selected population groups
Literature
  • BOYLE, A., HOLBEN, D.,H. Community nutrition in action: An entrepreneurial approach, Brooks/Cole, 4. vyd., 2006, 704 s.
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
Teaching methods
class exercises,fieldwork, group project with practical application in the field
Assessment methods
fulfilling requirements,presentation of the project and its application, write an essay on the topic of food and nutrition policy
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2018, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2018/MNKV0933c