MNPX0943 Practical training III

Faculty of Medicine
autumn 2018
Extent and Intensity
0/2/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Martin Krobot (seminar tutor)
Mgr. Markéta Grulichová, Ph.D. (seminar tutor)
Mgr. Nikola Prokešová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Lucie Štrublová (seminar tutor)
MUDr. Štěpán Tuček, Ph.D. (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Veronika Suchodolová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 7:00–11:10 N02901, Wed 7:00–11:10 A21/327 - Sekretariát
Prerequisites (in Czech)
MNPX0842 Practical Training II
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim is to verify the professional practice and to apply the theoretical knowledge and practical skills under the expert guidance of a health care facility.
Syllabus
  • During the practical education, students will fulfil the schemes of practical education given by the Ministry of Health bulletin, specialization education programmes Nutrition of Adults and Nutrition of Children.

    Apart from the practical training given by the Ministry of Health bulletin, the students will take part in an implementation of an intervention programme in MNKV0933c via teaching at primary and secondary schools.
Literature
    recommended literature
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • KOHOUT, Pavel. Dokumentace a hodnocení nutričního stavu pacientů. 1. vyd. v nakl. Forsapi. Praha: Forsapi, 2011, 57 s. ISBN 9788087250129. info
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited, 2011, xv, 515. ISBN 9781408223093. info
  • POLICAR, Radek. Zdravotnická dokumentace v praxi. 1. vyd. Praha: Grada Publishing, 2010, 223 s. ISBN 9788024723587. URL info
  • HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
Teaching methods
Practical education in following health care facilities - University Hospital Brno, St. Anne's University Hospital, Masaryk, Memorial Cancer Institute, Childhood Nutrition Advisory Centre (Žerotínovo nám. 6), Culture Centre Líšeň, lactation counsellor Pavlína Kallusová (Bakalovo nábřeží 1).

Intervention programme implementation via teaching at primary and secondary schools.
Assessment methods
Student gets the credit after handing the practical education record in with signatures (and/or stamp) of individual supervisors.
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (autumn 2018, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2018/MNPX0943