LF:BKUV011c Basics of Human Nutrition - pr - Course Information
BKUV011c Basics of Human Nutrition - practice
Faculty of Medicineautumn 2019
- Extent and Intensity
- 0/2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Martin Krobot (seminar tutor)
Mgr. Filip Martiník (seminar tutor), Mgr. Martin Krobot (deputy)
MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- each odd Monday 16:00–17:40 A21/111 and each even Thursday 15:00–16:40 A21/112
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subjects aims on addition, development and practising of the knowledge and skills obtained during lectures (BKUV011p). Students will know the dietary reference values and the content of several nutrients in their most significant sources.
- Learning outcomes
- The student will be able to:
a) define basic nutrients and their role in human body
b) state the dietary reference values of macronutrients, vitamins and minerals
c) state the significant sources of various nutrients including the contained amount
d) propose interventions aiming at rising/lowering the intake of various nutrients
e) differ between high and low quality sources of nutrition information - Syllabus
- Mon 16. 9.: Food labeling (group 1)
- Thu 26. 9.: Food labeling (group 1)
- Mon 30. 9.: Proteins (group 1)
- Thu 10. 10.: Proteins (group 2)
- Mon 14. 10.: Carbohydrates (group 1)
- Thu 24. 10.: Carbohydrates (group 2)
- Mon 28. 10.: – státní svátek –
- Thu 19. 10.: Liquids (group 1+2)
- Mon 4. 11.: Fats (group 1)
- Thu 14. 11.: Fats (group 2)
- Mon 18. 11.: Vitamins (group 1)
- Thu 28. 11.: Vitamins (group 2)
- Mon 2. 12.: Minerals (group 1)
- Thu 12. 12.: Minerals (group 2)
- Mon 16. 12.: Credit test
- Teaching methods
- Interactive learning, problem solving, practical examples.
- Assessment methods
- Presence at the exercises is mandatory, one absence is guaranteed according to the Study regulations. The course is completed by a credit test (20 questions, threshold is 60 %).
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- The course is taught annually.
Information on the extent and intensity of the course: 30. - Teacher's information
- To practice the dietary reference values and the amount of nutrients in various types of food, there are card sets created in Quizlet: https://quizlet.com/join/JukVD4rdK
- Enrolment Statistics (autumn 2019, recent)
- Permalink: https://is.muni.cz/course/med/autumn2019/BKUV011c